Bourbon-Infused Beef Stew Made Fast in the Instant Pot®
This hearty stew combines tender beef and rich flavors, all enhanced by a splash of bourbon for a delicious twist. Ready in no time thanks to the Instant Pot®, it’s perfect for a cozy weeknight dinner.
Prep Time25 min
Cook Time1 hr 5 min
Total Time1 hr 30 min
Difficulty
Hard
Helpful Kitchen Tips
Brown the beef well before pressure cooking to develop more flavor.
Use fresh herbs like thyme or rosemary to enhance the aroma.
Let the stew rest for a few minutes after cooking to allow the flavors to meld.
Ingredients
0/15
Why This Recipe Is So Good
This stew is rich and comforting with a deep, smoky flavor from the bourbon. Using the Instant Pot® makes it quick and easy, perfect for busy weeknights. It’s a hearty meal that warms you up and satisfies your cravings.
Step 1
Turn on your Instant Pot to the sauté setting. Pour in a bit of oil, then add the chopped onion and garlic. Cook them for about 3 to 5 minutes until they begin to soften and smell amazing. Next, add the beef and brown it on all sides, which should take around 5 minutes. Once the beef is browned, pour in the bourbon and use a spoon to scrape up any flavorful bits stuck to the bottom of the pot.
Step 2
Turn off the sauté function, then add the potatoes, black beans, corn, mushrooms, and carrots. Sprinkle in the salt, chili powder, pepper, cumin, and cinnamon, giving everything a good stir to combine. Secure the lid, make sure it’s locked, and set the Instant Pot to the stew setting for 45 minutes. It’ll take about 10 to 15 minutes for the pressure to build.
Step 3
When the cooking time is up, let the pressure release naturally—that means just wait patiently for about 15 to 20 minutes until the valve drops and it’s safe to open. Give everything a final stir, and your stew is ready to enjoy!
92
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas For Family Meals
Serve this stew over creamy mashed potatoes or buttered egg noodles. A crusty bread or a simple green salad on the side will balance the richness and complete the meal nicely.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep it moist. This stew also freezes well for up to 3 months.
Frequently Asked Questions
Can I use a different type of alcohol instead of bourbon?
Yes, you can substitute bourbon with whiskey, brandy, or even a splash of red wine, but the flavor will vary slightly.
What can I do if I don’t have an Instant Pot?
You can cook this stew in a slow cooker or on the stove, but cooking times will be longer and you’ll need to adjust accordingly.
How do I prevent the stew from sticking to the bottom of the Instant Pot?
Make sure to brown the beef well and deglaze the pot with bourbon, scraping up any browned bits before adding the other ingredients.
Can I add more vegetables to this stew?
Yes, feel free to add other vegetables like bell peppers, celery, or peas to suit your taste.
Is it necessary to let the pressure release naturally?
Yes, allowing a natural pressure release helps keep the meat tender and prevents splattering when you open the pot.
Can I prepare this stew ahead of time and reheat it?
Absolutely, it tastes great reheated and flavors often improve after resting overnight.
How spicy is this stew with the chili powder and cinnamon?
It has a mild warmth and depth of flavor, but it’s not very spicy. Adjust chili powder to your preferred heat level.
What cut of beef works best for this recipe?
Beef stew meat or chuck roast cut into cubes works best for tenderness and flavor.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
