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Cooking Hints
- Use fresh citrus juice for the best flavor.
- Shake the cocktail well with ice to chill it properly.
- Strain carefully to keep the drink smooth and free of ice shards.
Ingredients 0/4
What Makes This Recipe So Great
This drink offers a perfect balance of sweet and smoky flavors with a beautiful rosy hue. It’s easy to make and feels special, making it great for both casual evenings and celebrations.
Directions
Fil a lowball glass with plenty of ice. Pour in the white whiskey next. Then, gently top it off with some raspberry seltzer for a nice fruity fizz. Finally, add a splash of cranberry juice to give it that pretty pink hue and a touch of tartness. Give it a little stir if you like, and it’s ready to enjoy!
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Serving Options To Try
Serve this cocktail in a chilled glass to keep it refreshing longer. Garnish with a twist of lemon or a few fresh berries to enhance its appearance and add a subtle aroma.
Storage Advice
This cocktail is best enjoyed immediately after making. If you need to prepare it in advance, keep it refrigerated without ice for up to a day, then shake with fresh ice before serving.
Frequently Asked Questions
What type of whiskey should I use for this cocktail?
Use white whiskey, such as Jim Beam Jacob’s Ghost®, for the best flavor.
Can I make this drink without alcohol?
You can omit the whiskey and increase the raspberry seltzer for a refreshing non-alcoholic version.
How much ice should I use?
Fill a lowball glass with plenty of ice to keep the drink chilled.
Can I substitute the raspberry seltzer with another flavor?
Yes, but raspberry seltzer works best to complement the whiskey and cranberry juice flavors.
How do I get the pink color in the drink?
The splash of cranberry juice adds the pretty pink hue and a touch of tartness.
Should I stir the cocktail before drinking?
You can give it a little stir if you like, but it’s ready to enjoy either way.
What size glass is recommended for this cocktail?
A lowball glass is ideal for serving this drink.
Can I prepare this cocktail in advance?
It’s best served fresh to maintain the fizz and cold temperature.
