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Ingredients 0/4
Why This Dish Is A Crowd Favorite
This drink combines the rich sweetness of white chocolate with the bold flavor of coffee. It’s smooth, comforting, and perfect for a cozy moment. The creamy texture makes it feel like a special treat any time of day.
Chef's Cooking Tips
- Use fresh, strong brewed coffee for the best flavor.
- Gently melt the white chocolate to avoid burning or clumping.
- Whisk the mixture well to create a smooth, creamy consistency.
- Gently melt the white chocolate to avoid burning or clumping.
- Whisk the mixture well to create a smooth, creamy consistency.
Directions
Warm the milk and sugar substitute in a small saucepan over medium-low heat until it just starts to simmer, which should take about 2 minutes. Once heated, use an immersion blender to froth the milk until it’s nice and foamy. Pour the white chocolate syrup into your mug, then slowly add the hot milk, holding back the foam with a spoon. Next, pour the coffee over the syrup and finish by spooning the frothy milk on top. Enjoy!
Best Ways To Serve
Serve warm in a clear glass to show off the creamy color. Top with whipped cream or a sprinkle of cocoa powder for extra indulgence. It pairs well with buttery pastries or shortbread cookies.
Storage Guide
If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, stirring often to maintain smoothness. Avoid boiling to prevent the chocolate from separating.
23
people cooked this recipe
