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Smart Cooking Tips
- Use steel-cut oats for a chewy texture that holds up well in the slow cooker.
- Add spices like cinnamon, nutmeg, or ginger for extra warmth and flavor.
- Stir the oats well before serving to evenly distribute the creamy pumpkin and spices.
Ingredients 0/7
Why This Dish Is Amazing
A comforting and nutritious way to start your day. It uses wholesome ingredients and requires minimal effort. The slow cooker does all the work overnight, so you wake up to a warm, creamy breakfast. Plus, it’s completely plant-based and perfect for those following a vegan lifestyle.
Directions
Ad water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt into your slow cooker. Give everything a good stir to mix it all together. Cover the slow cooker and let it cook on low for about 8 hours—overnight works perfectly. In the morning, give it a stir and check the texture; if it’s too thick, you can add a splash of almond milk to loosen it up. Serve warm and enjoy a cozy, comforting breakfast!
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How To Serve This Dish
Top with fresh fruit like sliced bananas or berries for added sweetness and color. A handful of nuts or seeds provides a nice crunchy contrast. Drizzle with maple syrup or a dollop of vegan yogurt to enhance creaminess and flavor.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk to loosen the oats if needed. This breakfast also freezes well—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use rolled oats instead of steel-cut oats?
Steel-cut oats work best for this recipe because they hold up well during slow cooking. Rolled oats may become too mushy if cooked overnight.
What can I substitute for almond milk?
You can use any plant-based milk like soy, oat, or cashew milk to keep it vegan and creamy.
Do I need to soak the oats before cooking?
No, soaking is not necessary since the oats cook slowly overnight and absorb liquid during that time.
Can I add sweeteners like maple syrup or sugar?
Yes, feel free to add sweeteners in the morning or before cooking if you prefer a sweeter flavor.
How thick should the oats be when done?
They should be creamy but not dry; if too thick, just stir in a bit more almond milk to reach your desired consistency.
Can I cook this recipe on high instead of low?
It’s best to cook on low for 8 hours to avoid burning and ensure even cooking.
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days and reheat before serving.
Can I add nuts or fruit to this recipe?
Yes, adding toppings like chopped nuts, seeds, or fresh fruit after cooking is a great way to add texture and flavor.
