A delightful carrot dish brings a fresh and flavorful twist to your meal. Easy to prepare and packed with natural sweetness, it’s perfect for adding a healthy touch to any dinner.
Prep Time15 min
Cook Time30 min
Total Time45 min
Difficulty
Medium
Kitchen Tricks
Use fresh, firm carrots for the best texture and flavor.
Don’t overcook the carrots to keep them slightly crisp and bright.
Add a pinch of salt early in cooking to enhance the natural sweetness.
Ingredients
0/7
Ingredient Image
Why This Recipe Is So Delicious
Full of vibrant flavors and natural sweetness from fresh carrots. It’s both nutritious and satisfying, making it a perfect choice for any meal. Plus, it’s easy to prepare and works well for beginners.
Step 1
Grat about 2 kg of carrots. In a large pan, add the grated carrots along with a few green cardamom pods. Pour in some milk and cook everything together for about 10 minutes.
Step 2
Lower the heat, cover the pan, and let it simmer gently for 30 minutes. After that, give it a good stir, cover again, and cook for another 30 minutes on low heat.
Step 3
Keep stirring every 30 minutes and covering the pan, letting it cook slowly until the milk has mostly evaporated and the carrots are soft.
Step 4
When the milk has dried up, add a generous spoonful of clarified butter (ghee) and mix it in well.
Step 5
Add sugar to taste and cook until it’s fully melted and combined.
Step 6
Throw in some cashew nuts, almonds, and crumbled khoya. Stir everything together and cook for another 5 to 7 minutes.
Step 7
Once everything is well mixed and fragrant, your delicious carrot dish is ready to enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Tips
Serve warm alongside a light protein like grilled chicken or fish. It also pairs well with a fresh green salad for a balanced meal. A dollop of creamy yogurt or a sprinkle of fresh herbs can add extra flavor.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to maintain texture. For longer storage, this dish can be frozen, but some texture changes may occur.
Frequently Asked Questions
Can I use regular butter instead of clarified butter?
Yes, you can use regular butter, but clarified butter (ghee) gives a richer flavor and higher smoke point.
How do I know when the carrots are cooked enough?
The carrots should be soft and the milk mostly evaporated, with a thick consistency.
Can I substitute almonds and cashews with other nuts?
Yes, you can use pistachios or walnuts if you prefer, but the flavor will vary.
Is it necessary to add khoya?
Khoya adds richness and creaminess, but you can skip it or use condensed milk as an alternative.
How long can I store this dish in the refrigerator?
Store it in an airtight container for up to 4-5 days.
Can I make this recipe vegan?
To make it vegan, replace clarified butter with coconut oil and omit khoya or use a plant-based substitute.
What is the purpose of the cardamom pods in the recipe?
Cardamom adds a fragrant, aromatic flavor that complements the sweetness of the carrots.
Can I prepare this dish without milk?
Milk is essential for cooking the carrots and creating the right texture, so it’s not recommended to omit it.
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