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Kitchen Tips
- Use fresh or frozen corn for extra sweetness and texture.
- Rinse canned beans to reduce sodium and improve taste.
- Add a squeeze of fresh lime juice before serving to brighten the flavors.
Ingredients 0/14
Why Everyone Loves This Recipe
Rich in flavor and easy to prepare. It’s a hearty, comforting meal that comes together with minimal effort. Perfect for busy days, it’s also great for anyone looking to enjoy a nutritious vegan option.
Directions
Tos the three-bean mix, black beans, pinto beans, corn, diced tomatoes, tomato sauce, chopped onion, green chile peppers, green bell pepper, taco seasoning, and garlic into your slow cooker. Pour in the beer and give everything a good stir to combine. Cover and let it cook on low for anywhere between 5 to 9 hours, until all the flavors have melded together beautifully. When it’s ready, ladle the soup into bowls and sprinkle with crushed tortilla chips and some chopped green onions for a little crunch and freshness. Enjoy!
43
people cooked this recipe
Best Serving Ideas
Serve with warm tortilla chips or over a bed of rice for a filling meal. Top with avocado slices, fresh cilantro, or a dollop of vegan sour cream to add creaminess and freshness.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the soup has thickened. This soup also freezes well for up to 3 months.
Frequently Asked Questions
Can I make this recipe without beer?
Yes, you can substitute the beer with vegetable broth or water for a similar flavor.
How long should I cook the soup if I’m in a hurry?
You can cook it on high for 3 to 4 hours, but low and slow is best for flavor.
Is this soup gluten-free?
Check the taco seasoning and beer labels, as some may contain gluten. Use gluten-free versions to keep it gluten-free.
Can I use fresh beans instead of canned?
Yes, but cook and soak fresh beans beforehand as canned beans are already cooked.
How spicy is the soup?
It’s moderately spicy due to the green chiles and taco seasoning, but you can adjust by using mild seasoning or less chiles.
Can I freeze leftovers?
Yes, this soup freezes well. Store in airtight containers for up to 3 months.
What can I use instead of crushed tortilla chips?
You can use crushed corn chips, crushed pita chips, or skip them altogether.
Can I add other vegetables to this soup?
Absolutely! Diced carrots, zucchini, or jalapeños can be great additions.
