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Tips From The Kitchen
- Use fresh cilantro for the best flavor in the dressing.
- Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
- If you like extra crunch, add some toasted pumpkin seeds or chopped nuts on top.
Ingredients 0/14
Why This Meal Is A Winner
Fresh, vibrant, and full of flavor. The creamy dressing adds a zesty kick that balances the crunch of the vegetables perfectly. It’s a great way to enjoy a light, satisfying meal that’s both vegetarian and packed with nutrients.
Directions
Tos together the cabbage, black beans, corn, carrots, bell peppers, and a cup of chopped cilantro in a big bowl. In a food processor, combine the sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and a pinch of cayenne. Pulse a few times until everything is smooth and well blended. Pour the creamy dressing over the veggie mixture and give it a good toss so everything gets coated nicely.
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Serving Recommendations
Serve this slaw as a side to grilled vegetables or as a topping for veggie tacos or burrito bowls. It also pairs well with black beans and rice for a complete meal.
Storage Advice
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate if possible to prevent the slaw from becoming soggy. Give it a quick stir before serving again.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate. Toss again before serving.
What can I use instead of sour cream in the dressing?
You can substitute Greek yogurt or a vegan sour cream for a dairy-free option.
How spicy is the dressing?
The cayenne pepper adds a mild heat, but you can adjust or omit it to suit your taste.
Can I use fresh corn instead of frozen?
Yes, fresh corn kernels will work great and add a nice sweetness.
Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free.
How long will leftovers keep?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add avocado or other toppings?
Absolutely, avocado, jalapeños, or shredded cheese make great additions.
What type of cabbage works best for this salad?
Green cabbage is recommended for its crunch, but you can also try Napa or red cabbage.
