Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Kitchen Advice
- Marinate the pork for at least 2 hours to enhance the flavor.
- Use fresh garlic and citrus juice for the best mojo sauce taste.
- Let the meat rest a few minutes after cooking to keep it juicy.
Ingredients 0/14
Why You'll Want This Again
This dish combines tender, flavorful pork with a bright and zesty sauce. The mojo sauce adds a fresh citrus punch that balances the richness of the meat. It’s a delicious way to enjoy bold, vibrant flavors in every bite.
Directions
Place the pork in your slow cooker. Pour in the chicken broth, orange juice, lime juice, and lemon juice. Add the chopped onion, jalapeno, minced garlic, and sprinkle in the salt, oregano, black pepper, cumin, paprika, and toss in the bay leaves. Give everything a good stir to mix it all together. Cover the slow cooker and let it cook on low for about 8 to 10 hours, or until the pork is so tender it falls apart easily when you shred it with a fork.
403
people cooked this recipe
Serving Recommendations
Serve with a side of rice or roasted vegetables to soak up the sauce. A simple green salad or warm tortillas can also complement the meal nicely. This dish pairs well with a crisp white wine or a light beer.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the pork moist. The mojo sauce can be kept separately and added fresh when serving again.
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, pork shoulder or pork butt are best for slow cooking, but you can use pork loin if you prefer a leaner cut, though it may be less tender.
Do I need to peel all the garlic cloves?
Yes, peeling the garlic cloves helps release more flavor into the sauce as it cooks.
Can I make this recipe without a slow cooker?
Yes, you can cook it in a covered Dutch oven at 300°F (150°C) for about 3-4 hours until tender.
How spicy will this dish be with one jalapeno?
It will have a mild to moderate heat; remove the seeds to reduce spiciness or add more for extra kick.
Is it necessary to use all three citrus juices?
Using all three adds balanced acidity and flavor, but you can substitute with just orange and lime juice if needed.
Can I freeze the cooked pork and sauce?
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Should I shred the pork before serving?
Yes, shredding the pork helps it absorb the sauce and makes it easier to serve.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days.
