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Tips For Best Results
- Use waxy potatoes like Yukon Gold for a creamier texture.
- Add the corn in the last hour to keep it tasting fresh and sweet.
- Stir occasionally if possible to prevent ingredients from sticking to the sides.
Ingredients 0/11
What Makes This Recipe So Great
This chowder is warm and comforting, perfect for chilly days. It’s packed with tender potatoes and sweet corn, making each bite rich and satisfying. Using a slow cooker allows the flavors to blend beautifully without much effort.
Directions
Tos the potatoes, both types of corn, evaporated milk, veggie broth, chopped sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and some black pepper into your slow cooker. Give everything a good stir to mix it all together. Set the slow cooker to low and let it cook for about 6 hours. If you can, give it a gentle stir every now and then to keep everything blending nicely. Once it’s done, give it a final taste and adjust the seasoning if you need to. Serve it up warm and enjoy!
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Serving Advice
Serve this chowder with a crusty bread or warm dinner rolls for dipping. A sprinkle of fresh herbs like parsley or chives adds a nice pop of color and flavor. It also pairs well with a simple green salad for a complete meal.
Leftover Tips
Let the chowder cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months; just thaw overnight in the fridge before reheating gently on the stove.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, but cut them into small cubes and increase the cooking time to ensure they become tender.
Is it necessary to use evaporated milk, or can I use regular milk?
Evaporated milk gives a creamier texture, but you can substitute regular milk or a non-dairy alternative if preferred.
Can I prepare this recipe in an Instant Pot instead of a slow cooker?
Yes, cook on the slow cooker or soup setting for about 30-40 minutes, then use the natural release method.
How do I make this chowder vegan?
Use plant-based evaporated milk and vegetable broth, and ensure Worcestershire sauce is vegan or omit it.
Can I add other vegetables to this chowder?
Absolutely! Carrots, bell peppers, or peas can be added for extra flavor and nutrition.
Should I cover the slow cooker tightly while cooking?
Yes, keep the lid on to retain heat and moisture for even cooking.
How long can I store leftovers in the fridge?
Store leftovers in an airtight container for up to 3-4 days.
Can I freeze this chowder?
Yes, freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating.
