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Helpful Cooking Tips
- Use fresh spinach for the best texture and flavor; baby spinach works especially well.
- Cook mushrooms over medium heat until they release their moisture and turn golden for a deeper taste.
- Add garlic towards the end of cooking to avoid burning and maintain its bright flavor.
Ingredients 0/10
What Makes This Recipe Special
Step 1
Blend together the olive oil, balsamic vinegar, lemon zest and juice, and garlic in a big bowl. Toss in the sliced mushrooms and let them soak up all those flavors for at least an hour.
Step 2
When you’re ready to cook, melt the butter in a skillet over medium-low heat. Keep stirring it until it turns a nice golden brown and smells nutty, which should take about 5 to 8 minutes.
Step 3
Drain the mushrooms, but hold onto the marinade for later. Add the mushrooms to the skillet and cook them for a couple of minutes until they just start to soften.
Step 4
Throw in the spinach along with a couple of tablespoons of the reserved marinade. Turn the heat down to medium-low and let everything cook together gently for about 20 minutes, stirring now and then.
Step 5
Finish by seasoning with salt and pepper to taste, then give it a good mix and serve.
