Sriracha Mayo and Air Fryer Bacon-Wrapped Scallops

crispy bacon-wrapped scallops are perfectly paired with a creamy, spicy sriracha mayo that adds a flavorful kick. Quick to make in the air fryer, they’re an easy and impressive appetizer for any occasion.

Tips For Best Results

Make sure the bacon is partially cooked before wrapping to ensure it crisps up well without overcooking the scallops.
Pat the scallops dry before wrapping to help the bacon stick better.
Watch the air fryer closely during the last few minutes to avoid burning the bacon.

Ingredients 0/7

½ cup mayonnaise 2 tablespoons Sriracha sauce 1 pound bay scallops (about 36 small scallops) 1 pinch coarse salt 1 pinch freshly cracked black pepper 12 slices bacon, cut into thirds 1 serving olive oil cooking spray

What Makes This Recipe Special

This dish combines the smoky flavor of bacon with the tender, sweet scallops, all enhanced by a creamy, spicy sriracha mayo. It’s quick to prepare and cooks perfectly in the air fryer, giving you a crispy outside and juicy inside every time. Perfect for a tasty appetizer or a special treat.

Step 1

Combine the mayo and Sriracha sauce together in a small bowl, then pop it in the fridge to chill until you’re ready to serve. Next, heat up your air fryer to 390°F (about 200°C). While it’s warming, pat the scallops dry with a paper towel and season them lightly with salt and pepper. Wrap each scallop with about a third of a bacon slice and secure it with a toothpick.

Step 2

Give the air fryer basket a quick spray with cooking spray to prevent sticking, then arrange the bacon-wrapped scallops in a single layer. You might need to cook them in batches so they don’t crowd the basket. Cook for around 7 minutes, then check to see if the scallops are opaque and the bacon is nice and crispy. If they need a bit more time, pop them back in for another minute or two, checking often so they don’t overcook.

Step 3

Once done, carefully remove the scallops with tongs and place them on a paper towel-lined plate to soak up any extra grease. Serve them up warm with the chilled Sriracha mayo on the side for dipping.

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

How To Plate This Dish

Serve these with a small bowl of extra sriracha mayo for dipping. They pair well with a fresh green salad or some steamed vegetables to balance the richness. A cold beer or a crisp white wine makes a great drink choice alongside.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to keep the bacon crispy. Avoid microwaving as it can make the bacon chewy.