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Tips From The Kitchen
- Use a hot skillet to get a nice sear on the chicken for extra flavor.
- Slice the vegetables evenly so they cook at the same rate.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
Ingredients 0/14
Ingredient Image
What Makes This Recipe Special
Full of bold flavors and a perfect balance of heat and zest. It’s quick to make and great for a weeknight dinner. Plus, the colorful veggies add a fresh crunch that everyone will enjoy.
Step 1
Slice 2 chicken breasts thinly.
Step 2
In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.
Step 3
Add the chicken to the bowl and let it marinate for about 30 minutes.
Step 4
Heat some olive oil in a pan and cook the chicken until it’s golden brown. Once cooked, cut the chicken into bite-sized pieces.
Step 5
Slice a red bell pepper, green capsicum, and white onions. Sauté them in the same pan for 2–4 minutes until they’re slightly tender.
Step 6
Season the veggies with a little salt and pepper, then add the chicken back in and cook everything together for another minute.
Step 7
Serve it up hot and enjoy!
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people cooked this recipe
Serving Style Ideas
Serve with warm tortillas, a dollop of sour cream, and some fresh guacamole or salsa. A side of Mexican rice or black beans can make the meal more filling and satisfying.
How To Refrigerate This Dish
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender and the veggies crisp. Avoid freezing as the texture may change.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and can add extra juiciness. Just slice them thinly like the breasts.
How long should I marinate the chicken?
About 30 minutes is ideal to absorb the flavors, but you can marinate up to 2 hours for more intensity.
Can I make this recipe vegetarian?
Yes, substitute the chicken with tofu or mushrooms and follow the same steps for cooking.
What can I serve with this dish?
It pairs well with tortillas, rice, or a fresh salad.
How spicy is this recipe?
It has a moderate spice level from chili powder. Adjust the amount to your taste.
Can I prepare this in advance?
You can marinate the chicken ahead of time, but it’s best to cook and serve the fajitas fresh.
What’s the best way to slice the chicken for fajitas?
Slice the chicken thinly against the grain for tender pieces.
Can I use a different oil instead of olive oil?
Yes, vegetable or avocado oil can be used as alternatives for cooking.
