Turkey Bow-Tie Pasta Dish

This easy and delicious meal combines tender turkey with colorful vegetables and bow-tie pasta for a satisfying dinner. Perfect for busy weeknights, it’s packed with flavor and comes together in no time.

Tips To Improve This Recipe

Cook the pasta just until al dente to avoid it becoming mushy when mixed with the sauce.
Use ground turkey with a bit of fat for better flavor and moisture.
Don’t overcrowd the pan when cooking the turkey; this helps it brown nicely instead of steaming.

Ingredients 0/9

2 ½ cups farfalle (bow-tie) pasta 1 pound ground turkey ¾ cup ketchup, or to taste ¼ cup brown sugar 2 teaspoons Italian seasoning blend 1 pinch garlic salt ¾ cup shredded mozzarella cheese ¾ cup shredded Cheddar cheese 1 teaspoon poppy seeds

Why This Recipe Is So Good

This dish combines the comforting texture of bow-tie pasta with lean turkey, making it both hearty and healthy. It’s quick to prepare and full of flavor, perfect for weeknight dinners or casual gatherings.

Directions

Bring a large pot of salted water to a boil. Add the bow-tie pasta and cook it until it’s tender but still has a bit of bite, about 12 minutes, stirring now and then. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground turkey and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly, which should take around 5 to 7 minutes. Turn the heat down to low, then stir in the ketchup, brown sugar, Italian seasoning, and garlic salt. Let everything simmer together for a minute or two, then take it off the heat and cover it so the flavors meld. Once the pasta is done, drain it and transfer it to a medium casserole dish. Mix in the mozzarella, Cheddar cheese, and poppy seeds until everything is combined. Finally, spread the turkey mixture over the top and it’s ready to serve.

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Best Serving Ideas

Serve alongside a fresh green salad or steamed vegetables for a balanced meal. A sprinkle of grated Parmesan or a handful of chopped fresh herbs like basil or parsley adds a nice finishing touch.

Leftover Care Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the pasta moist. For longer storage, freeze in a suitable container for up to 2 months.