Spanish-Style Cauliflower Rice

Ingredients 0/13

Step 1

Warm some oil in a skillet over medium heat. Toss in the onion and cook it until it becomes soft and translucent, which should take about 3 minutes. Next, add the garlic and let it cook for another couple of minutes until fragrant. Throw in the red bell pepper and tomato, and cook everything together for about 3 more minutes.

Step 2

Now, add the cauliflower rice along with the broth, tomato paste, cumin, paprika, oregano, and ancho chile powder. Give it all a good stir to mix everything well. Let it cook for around 5 minutes, then taste and adjust the seasoning if you think it needs a little something extra.

Step 3

Keep cooking for another 3 to 5 minutes, just until the cauliflower is tender but still has a bit of bite—no mushy stuff here! Finally, season with salt and pepper to your liking, and it’s ready to serve.