Soba Noodles with Mixed Vegetables

Ingredients 0/9

Step 1

Bring a large pot of lightly salted water to a boil. Once it’s bubbling, add the soba noodles and cook them uncovered, stirring now and then, until they’re tender but still have a bit of bite—about 7 minutes. Drain the noodles and set them aside.

Step 2

While the noodles are cooking, mix together the soy sauce, oyster sauce, and mirin in a small bowl and set it off to the side.

Step 3

Heat some olive oil in a skillet over medium-high heat. Toss in the bell pepper, onion, and green beans, and sauté them until they’re just starting to soften but still have a nice crunch, around 2 to 3 minutes.

Step 4

Add the cooked soba noodles to the skillet and give everything a good toss to combine. Pour in the sauce mixture and cook everything together for another minute or two so the flavors meld.

Step 5

Finally, stir in the baby spinach and cook until it’s wilted to your liking, which should take about 2 to 3 minutes. Serve it up warm and enjoy!