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Pro Kitchen Tips
- Use evenly sized sweet potatoes to ensure they cook at the same rate.
- For extra creaminess, mash while the potatoes are still hot.
- Add a pinch of cinnamon or nutmeg for a warm, cozy flavor boost.
Ingredients 0/12
Why This Dish Is A Crowd Favorite
This dish brings out the natural sweetness of the potatoes with a creamy, smooth texture that feels comforting and satisfying. It's a great way to enjoy a healthy side that pairs well with many meals. Plus, slow cooking makes it hands-off and easy.
Directions
Spray your slow cooker with some cooking spray to keep things from sticking. Toss the cubed sweet potatoes inside, then add the butter and a little water. Cover and cook on low for about 4 hours, or on high if you’re short on time—around 2 hours—until the potatoes are really tender when you poke them with a fork. Once they’re soft, turn off the slow cooker. Stir in the maple syrup, brown sugar, heavy cream, a splash of maple extract, cinnamon, nutmeg, and a pinch of salt. Use an immersion blender to mix everything until smooth and creamy. To finish, sprinkle some mini marshmallows on top for a sweet, cozy touch.
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people cooked this recipe
Best Foods To Serve With This
Serve warm alongside roasted meats or grilled vegetables. It also works well topped with a sprinkle of fresh herbs or a dollop of sour cream for added richness.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
Frequently Asked Questions
Can I use a regular blender instead of an immersion blender?
Yes, just let the sweet potatoes cool slightly before blending to avoid splatters.
How do I prevent the sweet potatoes from sticking to the slow cooker?
Spray the slow cooker with nonstick cooking spray before adding the ingredients.
Can I make this recipe without marshmallows?
Absolutely, marshmallows are optional and can be omitted if you prefer.
Is it okay to substitute maple syrup with honey or another sweetener?
Yes, you can use honey or your preferred sweetener, but it may slightly change the flavor.
Can I prepare this dish in advance and reheat it?
Yes, it reheats well in the microwave or on the stovetop; stir gently to restore creaminess.
What if I don’t have maple extract?
You can leave it out or add a little vanilla extract as a substitute.
Can I use frozen sweet potatoes for this recipe?
Fresh sweet potatoes work best, but frozen can be used; cooking time may vary.
How spicy is this dish with the cinnamon and nutmeg?
The spices add a warm, mild flavor without heat, suitable for all tastes.
