Slow-Braised Beans and Cotechino

Step 1

Soak the cranberry beans in plenty of cool water, leaving them to soften for at least 8 hours or overnight. When you're ready to cook, heat a tablespoon of olive oil in a Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until it becomes soft and translucent, about 6 to 8 minutes.

Step 2

Add the soaked beans along with the chicken broth, water, Italian seasoning, bay leaf, red pepper flakes, rosemary, and thyme. Take the cotechino sausage and prick it all over with a knife, then nestle it into the pot with the beans. Bring everything to a gentle simmer, skimming off any foam that rises to the surface. Turn the heat down to low and let it cook slowly until the beans are tender, which should take about an hour.

Step 3

Once the beans are ready, carefully remove the cotechino and place it on a cutting board. Peel off the casing and discard the string, then slice the sausage into thin rounds. Stir the Swiss chard into the pot and cook just until it wilts, about 3 to 4 minutes. Season the beans and greens with salt and pepper to taste.

Step 4

Finally, heat another tablespoon of olive oil in a skillet over medium-high heat. Fry the cotechino slices in batches until they’re nicely browned and crisp on both sides, about a minute per side. Serve the beans in bowls and top with the crispy sausage rounds. Enjoy!

What To Serve With This Dish

Serve with creamy mashed potatoes or polenta to balance the robust flavors. A side of sautéed greens or a simple salad can add freshness and lighten the plate. A glass of red wine pairs beautifully with this hearty dish.

How To Store This Recipe

Allow the dish to cool completely before storing in an airtight container. It will keep well in the refrigerator for up to three days. Reheat gently on the stove or in the oven to maintain the flavors and texture.

Frequently Asked Questions

Can I use canned beans instead of dried cranberry beans?

Yes, but reduce the cooking time significantly since canned beans are already cooked. Add them towards the end just to heat through.

What can I substitute for cotechino sausage?

You can use Italian sausages or other smoked pork sausages, but the flavor and texture may vary slightly.

Do I have to soak the beans overnight?

Soaking helps soften the beans and reduces cooking time, but if short on time, quick soak them by boiling for 1-2 minutes, then letting sit for an hour.

Can I make this recipe vegetarian?

Yes, omit the sausage and use vegetable broth instead of chicken broth. Add extra herbs or smoked paprika for more flavor.

How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Why do I need to prick the sausage before cooking?

Pricking allows steam to escape, preventing the sausage casing from bursting during the slow simmer.

Can I prepare this in a slow cooker?

Yes, sauté the onions first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

Is it necessary to fry the sausage slices at the end?

Frying adds a crispy texture and extra flavor, but you can skip this step if you prefer a softer sausage.