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Simple Cooking Tips
- Use fresh green chiles for the best flavor, or canned if fresh aren’t available.
- Brown the meat before adding it to the slow cooker to enhance the soup’s depth.
- Adjust the heat by adding more or fewer chiles depending on your spice preference.
Ingredients 0/13
Why This Recipe Is So Delicious
This soup is warm and comforting with a nice balance of spicy and savory flavors. It’s easy to prepare and perfect for busy days. The slow cooker does all the work, making it a great hands-off meal.
Directions
Tos the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot sauce into your slow cooker. Give everything a good stir to mix it all together. Cover the pot and let it cook on low for about 6 to 7 hours, until the pork is really tender and falling apart. When the pork is ready, stir in the frozen corn, cover again, and let it cook for another 10 to 15 minutes until the corn is heated through. Serve the soup hot, topped with a generous sprinkle of shredded Cheddar cheese. Enjoy!
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Best Serving Ideas
Serve the soup hot with a side of warm cornbread or tortilla chips. Top with shredded cheese, sour cream, or chopped cilantro for extra flavor and texture. A squeeze of lime can brighten the taste.
How To Save Leftovers
Let the soup cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different cut of pork for this soup?
Yes, pork shoulder or butt works well and will become tender during slow cooking.
How spicy is this soup?
It has a mild to moderate heat from the green chiles and hot sauce, but you can adjust the hot sauce to your taste.
Can I make this recipe in a regular pot instead of a slow cooker?
Yes, simmer on low heat for about 2 to 3 hours until the pork is tender, stirring occasionally.
Is it possible to freeze the leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Thaw and reheat gently.
Can I substitute yams with another type of potato?
Sweet potatoes or regular potatoes can be used, but cooking times may vary slightly.
Should I thaw the frozen corn before adding it?
No need to thaw; add the frozen corn directly to the soup and cook until heated through.
How do I prevent the soup from being too watery?
Drain the canned tomatoes well and avoid adding extra liquid to keep the soup thick.
Can I omit the cheese topping?
Yes, the cheese is optional and only adds extra flavor and creaminess.
