Simple Miso Soup in a Snap

This comforting soup is quick to prepare and perfect for those busy days when you want something warm and nourishing. With just a few simple ingredients, you can enjoy a delicious taste of traditional Japanese cuisine in no time.

Tips To Improve This Recipe

Use low heat when adding miso paste to avoid boiling, which can kill its beneficial probiotics.
Dissolve the miso in a small amount of warm broth before adding it back to the pot for a smooth texture.
Feel free to add tofu, seaweed, or green onions to boost flavor and nutrition.

Ingredients 0/8

1 tablespoon canola oil, or more as needed 4 large shiitake mushrooms, stemmed and thinly sliced 1 bunch fresh chives, chopped 1 clove garlic, peeled and sliced ½ (14 ounce) package firm tofu, cubed 1 (14 ounce) can low-sodium beef broth 1 (14 ounce) can low-sodium chicken broth 2 ½ tablespoons white miso paste

Why This Dish Is So Special

This soup is quick, comforting, and full of umami flavor. It’s a great way to enjoy a traditional Japanese taste without spending much time in the kitchen. Plus, it uses just a few simple ingredients that are easy to keep on hand.

Directions

Lightly heat a little oil in a medium saucepan over medium-high heat. Toss in the mushrooms, chives, and sliced garlic, and cook them for about a minute until they start to soften. Then, add the tofu and let it cook for another couple of minutes. Pour in both the beef and chicken broth, stirring in the miso paste until it’s fully dissolved. Bring everything to a boil, then lower the heat and let it simmer gently for about 10 minutes. Once it’s ready, ladle the soup into bowls and enjoy!

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Advice

This soup pairs well with steamed rice and a side of pickled vegetables. It also makes a light starter before a larger meal or a cozy snack on its own.

How To Store For Later

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove and avoid boiling to preserve the miso’s delicate taste and health benefits.