A easy chicken pasta recipe is perfect for a quick weeknight dinner that doesn’t skimp on flavor. With simple ingredients and a creamy sauce, it’s sure to become a family favorite in no time.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Better Cooking Tips
Use boneless, skinless chicken breasts for even cooking and easy slicing.
Cook the pasta just until al dente to avoid it becoming mushy when mixed with the sauce.
Add fresh herbs like basil or parsley at the end for a burst of fresh flavor.
Ingredients
0/18
Ingredient Image
Why This Recipe Is So Enjoyable
Quick to make and uses basic ingredients that are easy to find. It combines tender chicken with comforting pasta, making it perfect for a busy weeknight. The flavors are mild yet satisfying, so it appeals to both kids and adults.
Step 1
In a bowl, toss the chicken with cornflour, soy sauce, salt, pepper, and chili flakes until it’s well coated. Heat some oil in a pan and fry the chicken until it’s golden brown. Once cooked, set it aside.
Step 2
In the same pan, add a little more oil and sauté the chopped garlic for about a minute until fragrant.
Step 3
Stir in the tomato paste and cook it for 2-3 minutes to bring out the flavor.
Step 4
Season with salt, pepper, and chili flakes, then add the carrots, cabbage, onion, and capsicum. Cook everything together for about a minute.
Step 5
Toss the fried chicken back into the pan and mix it all up. Let it cook for another minute so the flavors combine.
Step 6
Finally, add the boiled spaghetti, give everything a good toss, and heat through.
Step 7
Serve up your tasty chicken pasta and enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas For Every Meal
Serve with a side salad or steamed vegetables to add color and nutrition. A sprinkle of grated Parmesan cheese on top can enhance the taste. Garlic bread or crusty bread also pairs nicely to soak up any extra sauce.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or broth to keep the pasta moist. Avoid freezing if the dish contains cream-based sauces, as texture may change.
Frequently Asked Questions
Can I use chicken breast or thigh for this recipe?
Yes, both chicken breast and thigh work well. Just cut them into bite-sized pieces before coating.
What can I substitute for cornflour if I don’t have any?
You can use all-purpose flour or arrowroot powder as a substitute for cornflour.
How spicy will this dish be with the chili flakes?
The chili flakes add a mild to moderate heat, but you can adjust the amount to suit your spice preference.
Can I prepare the vegetables ahead of time?
Yes, chopping the vegetables in advance saves time and keeps the cooking process quick.
Is it okay to use a different type of pasta instead of spaghetti?
Absolutely, any pasta like penne or fusilli can be used based on your preference.
How do I know when the chicken is fully cooked?
Cook the chicken until it’s golden brown and no longer pink inside, usually about 5-7 minutes depending on the size.
Can I add other vegetables to this dish?
Yes, feel free to add veggies like mushrooms, broccoli, or peas to suit your taste.
Should I use fresh or canned tomato paste?
Tomato paste is typically canned or jarred; either works fine for this recipe.
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