This delightful bread combines the sweetness of ripe pears with warm spices for a comforting treat. Perfect for breakfast or an afternoon snack, it’s easy to make and sure to brighten your day.
Prep Time30 min
Cook Time1 hr
Total Time1 hr 30 min
Difficulty
Hard
Cooking Secrets
Use ripe but firm pears to avoid excess moisture in the batter.
Measure flour carefully to keep the bread light and tender.
Check doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
Ingredients
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Why This Recipe Is So Flavorful
This bread combines the natural sweetness of ripe pears with warm spices, creating a comforting and flavorful treat. It’s moist, tender, and perfect for breakfast or an afternoon snack. The blend of spices adds depth without overpowering the delicate pear flavor.
Directions
Gently heat your oven to 350°F (175°C) and generously grease two large loaf pans. Since the long pear slices can stick and make the bread fall apart, don’t be shy with the grease. In a big mixing bowl, combine the brown sugar, vegetable oil, molasses, and eggs, stirring until everything’s well blended. Add the salt, baking soda, and spices—cinnamon, cloves, ginger, and allspice—and mix those in. Gently fold in the pear slices, making sure they’re well coated with the batter. Then, stir in the flour until just combined. Pour the batter evenly into the prepared pans and pop them in the oven. Bake for about 50 to 65 minutes, or until a toothpick comes out clean. Let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Serve This Dish
Serve warm slices with a pat of butter or a drizzle of honey. It also pairs nicely with cream cheese or a cup of tea or coffee for a cozy snack. Adding a spread of nut butter can add extra richness and protein.
How To Refrigerate This Dish
Store the bread in an airtight container at room temperature for up to three days. For longer freshness, wrap it tightly in plastic wrap and freeze for up to one month. When ready to eat, thaw at room temperature or warm gently in the oven.
Frequently Asked Questions
Can I use a different type of pear for this bread?
Yes, but choose very firm pears to prevent the bread from becoming too soggy.
How do I know when the bread is fully baked?
Insert a toothpick into the center; it should come out clean or with a few dry crumbs.
Can I substitute molasses with something else?
You can use honey or maple syrup, but it may slightly change the flavor and texture.
What’s the best way to store the bread?
Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
Can I freeze the bread?
Yes, wrap it well and freeze for up to 3 months. Thaw at room temperature before serving.
Should I peel the pears before slicing?
No need to peel; the skins add texture and flavor while baking.
Why is it important to grease the loaf pans generously?
The pear slices can stick to the pan, so extra grease helps the bread release easily without breaking.
Can I make this bread in one large loaf pan instead of two?
Yes, but baking time may increase. Check doneness with a toothpick starting at 60 minutes.
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