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Why This Dish Is Worth Trying
This dish combines the freshness of summer fruits with a crispy, cheesy base. It's light yet satisfying, making it perfect for a sunny weekend breakfast or brunch. The natural sweetness of the fruit pairs beautifully with the savory crust and cheese.
Expert Cooking Tips
- Use ripe, but firm fruits to avoid sogginess on the pizza.
- Pre-bake the crust slightly to keep it crisp under the juicy toppings.
- Add fresh herbs like mint or basil after baking for an extra burst of flavor.
- Pre-bake the crust slightly to keep it crisp under the juicy toppings.
- Add fresh herbs like mint or basil after baking for an extra burst of flavor.
Directions
Warm your oven to 375°F (190°C) and lightly grease a pizza stone or baking sheet. In a skillet over medium heat, warm some canola oil and sauté the onion until it softens, about 5 to 7 minutes. Stir in the rosemary, pepper, and a pinch of salt. Carefully transfer the onion mixture to a blender, add a little water, and blend until smooth. Spread this flavorful puree evenly over your prepared crust. Next, scatter slices of Brie cheese, fresh raspberries, and peach slices on top. Pop it into the oven and bake until the crust turns golden and the cheese is bubbly, which should take around 6 to 8 minutes. Once it’s out of the oven, finish with a sprinkle of fresh basil for a bright, fresh touch.
How To Serve It Best
Serve warm with a drizzle of honey or a sprinkle of powdered sugar for added sweetness. Pair it with a fresh green salad or a glass of iced tea to balance the flavors. This pizza also works well as a light dessert after a summer meal.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to keep the crust crisp. Avoid freezing, as the fruit toppings may become watery and lose texture.
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