A comforting dish brings together tender chicken simmered in a rich, flavorful sauce inspired by traditional Portuguese ingredients. It's perfect for a cozy dinner that’s full of warmth and vibrant tastes.
Prep Time15 min
Cook Time1 hr
Total Time1 hr 15 min
Difficulty
Hard
Helpful Chef Tips
Brown the chicken well before braising to develop deeper flavors.
Use fresh herbs like parsley or cilantro to brighten the dish just before serving.
Keep the heat low during braising to ensure the meat stays juicy and tender.
Ingredients
0/14
Why You'll Love Making This
This dish combines tender chicken with rich, aromatic spices that bring warmth and comfort to your table. It’s a great way to enjoy bold flavors without complicated steps, making it perfect for both weeknight dinners and special occasions.
Step 1
Lightly heat some oil in a Dutch oven over medium heat. Toss in the sausage, onion, and bell pepper, and cook them until the veggies are soft and the sausage is nicely browned—this should take about 10 minutes. Scoop everything out with a slotted spoon and set it aside, leaving the flavorful drippings in the pot.
Step 2
In a small bowl, mix together the oregano, basil, salt, and pepper, then rub this seasoning all over the chicken. Add the chicken to the pot, turn the heat up to medium-high, and brown it on all sides, which will take around 10 minutes.
Step 3
Return the sausage and vegetable mixture to the pot along with the wine, broth, bay leaves, and a pinch of red pepper flakes. Bring everything to a boil, then lower the heat to medium-low, cover, and let it simmer gently for about 35 to 45 minutes, until the chicken is cooked through.
Step 4
Finally, fish out the bay leaves and discard them. Serve the chicken with some fresh orange wedges on the side for a little extra zing.
276
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Simple Serving Suggestions
Serve with steamed rice or crusty bread to soak up the flavorful sauce. A simple green salad or roasted vegetables make a nice, fresh contrast to the rich stew.
Leftover Tips
Allow the dish to cool completely before storing in an airtight container. It keeps well in the fridge for up to 3 days and tastes even better the next day as the flavors meld. You can also freeze portions for up to 2 months.
Frequently Asked Questions
Can I use a different type of sausage instead of linguica?
Yes, smoked sausage or chorizo work well as substitutes and provide a similar smoky flavor.
What cut of chicken is best for this dish?
Bone-in, skin-on parts like thighs or drumsticks are ideal because they stay juicy during braising.
Can I make this recipe without wine?
Yes, you can replace the wine with extra chicken broth or a splash of white grape juice.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F and be tender when pierced with a fork.
Can I prepare this dish ahead of time?
Yes, it tastes even better the next day after the flavors have melded; just reheat gently before serving.
What can I serve as a side with this meal?
Rice, crusty bread, or roasted potatoes complement the dish nicely and soak up the sauce.
Is it necessary to remove the bay leaves before serving?
Yes, bay leaves are tough and can be sharp, so they should always be removed before eating.
How spicy is this dish with red pepper flakes?
The amount used adds a mild heat, but you can adjust or omit the flakes to suit your spice preference.
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