flavorful kebabs are a perfect blend of spices and tender meat, making them an irresistible snack or appetizer. Easy to prepare and packed with aroma, they’re sure to become a favorite at your next gathering.
Prep Time30 min
Cook Time31 min
Total Time1 hr 1 min
Difficulty
Hard
Pro Cooking Tips
Make sure to soak the lentils well before cooking to ensure they soften properly.
Chill the kebab mixture before shaping to help them hold their form while frying.
Use medium heat when frying to get a golden crust without burning the outside.
Ingredients
0/11
Why This Meal Is A Winner
These kebabs are packed with rich flavors and a perfect blend of spices. They are crispy on the outside and tender inside, making them a favorite for any meal or snack. The combination of meat and lentils adds great texture and nutrition.
Step 1
Soak the lentils in enough water to cover them for at least 30 minutes, then drain well. In a large pot, combine the drained lentils with 4 1/4 cups of water, ground chicken, chopped onion, green chilies, ginger-garlic paste, garam masala, and a pinch of salt. Bring everything to a boil, then lower the heat and let it simmer gently until the lentils are soft and most of the water has cooked off, about 20 to 25 minutes.
Step 2
Once cooked, transfer the mixture to a food processor and pulse until you get a smooth, thick paste. Stir in some fresh cilantro for a burst of flavor. Shape the mixture into small patties, then dip each one into beaten eggs to help them hold together.
Step 3
Heat some oil in a large skillet over medium heat, and fry the patties in batches until they’re golden brown and crispy on both sides, about 3 minutes per side. Serve warm and enjoy!
73
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Variations
Serve these kebabs hot with fresh mint chutney or yogurt dip. They go well with naan bread or a simple salad. You can also enjoy them as a snack with a squeeze of lemon for extra zest.
Storage Instructions
Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or oven to maintain their crispiness. For longer storage, freeze the uncooked shaped kebabs and cook them straight from frozen when needed.
Frequently Asked Questions
Can I use a different type of lentils for this recipe?
Yes, you can use other lentils like red or split peas, but cooking time and texture may vary.
How spicy is this dish with 4 green chilies?
It has a moderate heat level; you can reduce or increase the chilies according to your taste.
Can I bake the patties instead of frying them?
Yes, baking at 375°F (190°C) for about 20 minutes, flipping halfway, is a healthier alternative.
How long can I store the cooked patties?
Store them in an airtight container in the fridge for up to 3 days.
Can I make the mixture ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it before shaping and frying.
What can I serve these patties with?
They go well with chutney, yogurt dip, naan, or a fresh salad.
Is there a vegetarian alternative to ground chicken in this recipe?
You can try mashed vegetables or tofu, but the texture will differ from the original.
Do I need to peel the lentils before cooking?
No, peeling is not necessary as soaking and cooking will soften them sufficiently.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
