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Simple Cooking Tips
- Preheat your oven well to get a crispy crust.
- Use a pizza stone or baking steel if you have one for even cooking.
- Add the prosciutto after baking if you prefer it less crispy and more tender.
Ingredients 0/5
Why This Recipe Is A Must Try
This pizza combines salty, flavorful prosciutto with tender artichokes for a perfect balance of savory tastes. The crispy crust adds a satisfying crunch, while the melted cheese ties all the ingredients together. It’s a unique twist on a classic favorite that feels both gourmet and comforting.
Directions
Warm your oven to 425°F (220°C). Take the pizza out of its packaging and set it on a clean surface. Scatter the prosciutto, artichokes, minced garlic, and a pinch of red pepper flakes evenly over the top. Slide the pizza onto a baking sheet or directly onto the oven rack and bake for about 13 to 15 minutes, until the crust is golden and crispy. Once it's out of the oven, sprinkle some Parmesan cheese over the top while it’s still warm. Let it cool for a minute or two, then slice and enjoy!
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Serving Tips
Serve this pizza with a fresh green salad dressed lightly with lemon vinaigrette to add brightness. A glass of crisp white wine or sparkling water with a slice of lemon pairs nicely. For a heartier meal, offer roasted vegetables or a light soup on the side.
How To Store This Recipe
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving, as it can make the crust soggy.
Frequently Asked Questions
Can I use fresh artichokes instead of canned for this pizza?
Yes, just make sure to cook and chop them before adding to the pizza.
How spicy is this pizza with the red pepper flakes?
The ½ teaspoon adds a mild kick, but you can adjust the amount to your heat preference.
Do I need to pre-cook the prosciutto before adding it to the pizza?
No, prosciutto cooks quickly in the oven and crisps up nicely during baking.
Can I bake the pizza directly on the oven rack?
Yes, baking directly on the rack helps create a crispier crust. Use a baking sheet if you prefer less mess.
Is it necessary to let the pizza cool before slicing?
Letting it cool for a minute or two helps the cheese set and makes slicing easier.
Can I substitute Parmesan with another cheese?
Yes, Pecorino Romano or Asiago work well as alternatives.
How should leftover pizza be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add extra toppings like olives or mushrooms?
Absolutely, feel free to customize with your favorite toppings before baking.
