Savory Pizza Topped with Garlic, Bacon, and Pickles
This delicious pizza combines crispy bacon, tangy pickles, and fragrant garlic for a perfect balance of savory flavors. It’s a fun twist on a classic favorite that’s sure to impress your friends and family.
Prep Time5 min
Cook Time10 min
Total Time15 min
Difficulty
Easy
Tips For Perfect Results
Make sure the bacon is cooked until crisp to add texture without greasiness.
Use fresh garlic and mince it finely for a stronger, more even flavor.
Drain and pat dry the pickles before adding to avoid making the crust soggy.
Ingredients
0/9
Why This Recipe Is A Must Try
This pizza combines rich, smoky bacon with the bold flavor of garlic and the tangy crunch of pickles. The unique topping mix creates a perfect balance of savory and bright tastes that excite your palate. It’s a fun twist on classic flavors that makes every bite interesting.
Step 1
Gently heat your oven to 400 degrees F (200 degrees C). In a small bowl, mix the oil and garlic together, then brush this garlicky oil all over your pizza crust. Pop the crust into the oven for about 2 minutes to give it a quick head start.
Step 2
Once the crust is warmed up, take it out and sprinkle a good layer of pepper Jack and Cheddar cheese evenly over the top. Slide it back into the oven and bake just until the cheese melts, which should take around 2 minutes.
Step 3
Scatter the crumbled bacon, pickle slices, and a pinch of crushed red pepper flakes across the cheesy surface. Return the pizza to the oven for another couple of minutes to warm everything through.
Step 4
When it’s done, finish it off with some fresh dill for a nice herby touch. Let it cool for a minute, then slice and enjoy!
248
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Perfect Side Pairings
Serve warm with a simple green salad to balance the richness. A cold, crisp drink like lemonade or light beer pairs well with the salty and tangy toppings. This pizza also works great as a party appetizer when cut into small squares.
Freezing Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving, as it can make the crust soggy.
Frequently Asked Questions
Can I use a different type of cheese instead of pepper Jack and Cheddar?
Yes, you can substitute with mozzarella, Monterey Jack, or your favorite melting cheese.
How do I prevent the pizza crust from getting soggy with the pickle slices?
Baking the crust briefly before adding toppings helps keep it crisp, and adding the pickles later minimizes sogginess.
Can I make this recipe without bacon?
Absolutely! You can omit the bacon or replace it with a vegetarian alternative like smoked tempeh.
What can I use if I don’t have fresh dill?
Dried dill can be used, but add it sparingly as it’s more concentrated; fresh parsley is also a good substitute.
How spicy is this pizza with the crushed red pepper flakes?
The red pepper flakes add a mild heat, but you can adjust the amount to suit your spice preference.
Can I prepare this pizza ahead of time?
It’s best served fresh, but you can assemble it ahead and refrigerate, then bake just before eating.
What temperature should I bake this pizza at?
Bake at 400 degrees F (200 degrees C) as directed for the best results.
Can I use a frozen pizza crust?
Yes, just thaw it according to package instructions before starting the recipe.
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