A sweet potato pie is a comforting blend of warm spices and creamy sweetness, perfect for any cozy gathering. With simple ingredients and easy steps, it’s a delightful treat that everyone will love.
Prep Time30 min
Cook Time1 hr
Total Time1 hr 30 min
Difficulty
Hard
Cooking Advice
Use cooked sweet potatoes that are well mashed for a smooth filling.
Let the pie cool completely before slicing to help it set properly.
If the crust edges brown too quickly, cover them with foil halfway through baking.
Ingredients
0/11
Why This Recipe Is A Must Try
This pie combines the natural sweetness of sweet potatoes with warm spices, creating a comforting and rich dessert. Its creamy texture and flaky crust make it a family favorite that feels both homemade and special.
Step 1
Gently heat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan so the crust doesn’t stick. In a medium bowl, combine the graham crackers, cinnamon, 2 tablespoons of brown sugar, and melted butter. Press this mixture firmly into the bottom of your pan to create the crust. Pop it into the oven and bake for about 10 minutes, until it’s just starting to turn golden.
Step 2
While the crust is baking, mix together the cream cheese, cooked sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla in a large bowl until everything is smooth and well combined. Once the crust is ready, pour this filling over it.
Step 3
Bake the pie for about an hour. In the last 10 minutes, sprinkle marshmallows on top so they can melt and get that lovely toasted finish. Let the pie cool a bit before slicing and serving.
52
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Serving Ideas
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a hot cup of coffee or spiced tea for a cozy treat.
Storing Leftovers
Store leftover pie covered in the refrigerator for up to four days. For longer storage, wrap tightly and freeze for up to two months. Thaw overnight in the fridge before reheating gently.
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, cook and mash fresh sweet potatoes before using them in the recipe.
How do I prevent the crust from getting soggy?
Make sure to bake the crust for 10 minutes before adding the filling to help it set and stay firm.
Can I substitute cream cheese with something else?
You can use mascarpone or ricotta cheese, but cream cheese provides the best texture and flavor.
Is it okay to use regular sugar instead of brown sugar?
Brown sugar adds a rich, caramel flavor, but you can use regular sugar if needed; the taste will be slightly different.
How do I know when the pie is fully baked?
The filling should be set and slightly firm around the edges, and marshmallows should be toasted on top.
Can I make this pie ahead of time?
Yes, you can prepare it a day in advance and refrigerate it; just add marshmallows and toast them before serving.
What can I use if I don’t have a springform pan?
A 9-inch pie dish or cake pan will work; just be careful when removing the pie.
Can I freeze the pie?
Yes, freeze the pie without marshmallows, then add and toast marshmallows after thawing.
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