Sweet Mango Sauce over Glazed Ham

This sweet mango sauce adds a bright, tropical twist to your favorite glazed ham, making every bite burst with flavor. It's easy to prepare and perfect for elevating any holiday or special occasion meal.

Helpful Kitchen Tips

Use ripe, juicy mangoes for the best natural sweetness.
Simmer the sauce gently to blend flavors without burning.
Adjust the sweetness by adding a little honey or brown sugar if needed.

Ingredients 0/9

1 (10 pound) fully-cooked, bone-in ham 2 cups mango nectar, divided, or more as needed ½ cup packed brown sugar 2 tablespoons Dijon mustard 2 teaspoons grated fresh ginger root ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 cup mango preserves ½ cup white wine

Why This Recipe Is So Delicious

This sauce brings a bright, tropical twist to savory ham, balancing sweetness with a hint of tanginess. It’s easy to make and adds a fresh, vibrant flavor that makes any meal feel special.

Step 1

Warm your oven to 350°F (175°C). Take a sharp serrated knife and score the top of the ham in a diamond pattern—this helps the flavors soak in better. Set the ham on a roasting rack inside a roasting pan, then pour 1 1/2 cups of mango nectar over it.

Step 2

Pop the ham in the oven and let it bake until it reaches an internal temperature of 140°F (60°C), which should take about 1 1/2 to 2 hours. Once it’s nearly done, crank the oven up to 425°F (220°C).

Step 3

While the oven is heating, mix together the brown sugar, Dijon mustard, grated ginger, cinnamon, and cloves in a small bowl. In a saucepan, combine the mango preserves, white wine, and the remaining 1/2 cup mango nectar. Bring this mixture to a boil, then stir in the brown sugar mix. Turn the heat down to low and let it simmer for a few minutes until the glaze thickens nicely.

Step 4

Brush the glaze all over the ham, then return it to the oven for about 10 minutes, or until the glaze is bubbling and caramelized. When it’s done, take the ham out and let it rest for 15 to 20 minutes before slicing and serving.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Options To Try

Serve the sauce warm over slices of ham alongside roasted vegetables or a simple green salad. It also pairs well with rice or mashed potatoes to soak up the extra sauce.

Keeping Leftovers Fresh

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving to maintain its fresh flavor.