This hearty and flavorful filling is perfect for a quick and satisfying meal that the whole family will love. Easy to make and packed with savory goodness, it’s a delicious twist on a classic favorite.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Helpful Chef Tips
Use ground beef with about 80% lean for juicy and flavorful results.
Let the filling simmer gently to thicken the sauce and deepen the taste.
Stir occasionally to prevent sticking and ensure even cooking.
Ingredients
0/12
Why This Dish Is So Special
This filling is packed with rich, tangy flavors that are comforting and satisfying. It’s a great way to enjoy a classic favorite with a homemade touch. The balance of sweet, savory, and slightly spicy makes it a crowd-pleaser for all ages.
Directions
Melt the butter in a skillet over medium heat. Toss in the chopped onion and poblano pepper, cooking them until they're nice and soft, about 5 minutes. Once they're ready, scoop the mixture out onto a plate for now. Next, add the ground beef and chorizo to the same skillet. Cook the meat, breaking it up with a spoon as it browns and crisps, which should take around 5 to 7 minutes. Sprinkle in the enchilada seasoning and tomato powder, then pour in the water, ketchup, and Worcestershire sauce. Stir everything together and add the cooked onion and pepper back into the skillet. Let it all simmer gently for about 5 more minutes so the flavors can meld. When it’s done, pile the savory mixture onto toasted buns and top with Oaxaca cheese and slices of avocado for a delicious finish.
160
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Pairings For This Dish
Serve the filling on toasted hamburger buns or soft sandwich rolls. Add a slice of cheddar cheese for extra creaminess or top with pickles for a tangy crunch. Pair it with crispy fries or a fresh side salad for a complete meal.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce. This filling also freezes well for up to 2 months.
Frequently Asked Questions
Can I make this filling ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Reheat gently before serving.
What can I use if I don’t have poblano peppers?
You can substitute with mild green bell peppers or Anaheim peppers for a similar flavor.
Is there a vegetarian alternative for this filling?
Try using plant-based ground meat or cooked lentils with the same spices for a vegetarian version.
Can I use regular ground beef instead of extra-lean?
Yes, but extra-lean helps reduce excess grease and keeps the filling less oily.
What can I substitute for Oaxaca cheese?
Monterey Jack, mozzarella, or a mild cheddar cheese work well as alternatives.
How spicy is this filling?
It has a mild to moderate heat from the poblano and chorizo, but you can adjust the seasoning to taste.
Can I skip the tomato powder?
Yes, you can omit it or replace it with a small amount of tomato paste for similar flavor.
What’s the best way to store leftovers?
Keep the filling in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
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