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Tips For Perfect Results
- Use chilled ice cream for a thicker, creamier texture.
- Add a pinch of cinnamon or nutmeg to enhance the pumpkin flavor.
- Blend just until smooth to keep the milkshake light and fluffy.
Ingredients 0/5
Why You'll Keep Making This
This drink combines the creamy sweetness of a milkshake with the warm, comforting flavors of pumpkin pie. It’s quick to make and perfect for fall or any time you want a cozy treat without the fuss of baking.
Directions
Break the pumpkin pie into chunks and toss them into your blender. Next, add the ice cream, a splash of bourbon, about a quarter teaspoon of pumpkin pie spice, and enough whole milk to help everything blend smoothly. Give it a good whirl until the mixture is nice and creamy. Pour the milkshake into two glasses, then finish each one off with a dollop of whipped cream and a light sprinkle of the remaining pumpkin pie spice. Enjoy right away for the best flavor!
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What To Serve With This Dish
Serve with a dollop of whipped cream and a sprinkle of cinnamon or crushed graham crackers on top. It pairs wonderfully with a slice of gingerbread or a simple sugar cookie for an extra festive touch.
How To Store This Recipe
This milkshake is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge and give it a good stir before drinking. Avoid freezing as it can change the texture.
Frequently Asked Questions
Can I make this milkshake without bourbon?
Yes, you can omit the bourbon for a kid-friendly or alcohol-free version.
What type of pumpkin pie should I use?
Use your favorite store-bought or homemade pumpkin pie, including the crust.
Can I substitute the whole milk with a dairy-free alternative?
Yes, unsweetened almond, oat, or soy milk work well as substitutes.
How many servings does this recipe make?
It makes about two servings.
Can I use pumpkin puree instead of pumpkin pie chunks?
The chunks add texture and flavor, but you can use pumpkin puree with added spices if needed.
What if I don't have pumpkin pie spice?
You can mix cinnamon, nutmeg, ginger, and cloves as a homemade substitute.
Can this milkshake be stored for later?
It’s best enjoyed immediately, but you can refrigerate it briefly and stir before serving.
How do I get the milkshake thicker or thinner?
Add more ice cream for thickness or more milk for a thinner consistency.
