A warm and comforting dish combines sweet raisins and fresh apples for a delicious start to your morning. It's an easy, cozy way to enjoy a classic breakfast treat that feels like a hug in every bite.
Prep Time25 min
Cook Time45 min
Total Time1 hr 10 min
Difficulty
Hard
Helpful Kitchen Tips
Use day-old bread for better texture; it soaks up the custard without becoming mushy.
Soak the raisins in warm water or juice for 10 minutes to plump them up before adding.
Bake until the top is golden brown and a knife inserted in the center comes out clean.
Ingredients
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Why You'll Love This Recipe
This dish combines the warm sweetness of raisins and apples with a soft, custardy texture. It’s a cozy and comforting way to start the day. Plus, it uses simple ingredients you likely already have on hand.
Step 1
Beat the eggs in a large bowl. Add the milk, cream, vanilla, and nutmeg, then whisk everything together until it’s smooth and well combined. Gently fold in the bread cubes and let the mixture sit for about 5 minutes so the bread can soak up all those flavors.
Step 2
In another bowl, toss the sliced apples with brown sugar, cinnamon, and melted butter until they’re nicely coated. Grease a 9x13-inch baking dish, spread the apple slices evenly on the bottom, and then pour the soaked bread mixture over the top. Cover the dish tightly with foil and pop it in the fridge overnight.
Step 3
When you’re ready to bake, preheat your oven to 375°F (190°C). Sprinkle the diced apples over the pudding, cover it again with foil, and bake for about 40 minutes, or until the bread isn’t soggy anymore. Take off the foil, switch your oven to broil, and let it brown on top for about 5 minutes until it’s beautifully golden. Let it sit for a few minutes before serving, and enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Creative Serving Ideas
Serve warm with a drizzle of maple syrup or a dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla yogurt can add a nice creamy contrast. Fresh fruit on the side also brightens the plate.
How To Store For Later
Let cool completely before storing in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Frequently Asked Questions
Can I use a different type of bread instead of cinnamon raisin bread?
Yes, you can use other sweet breads like challah or brioche, but cinnamon raisin adds the best flavor.
How long can I store the pudding in the fridge before baking?
It’s best to bake it within 24 hours for optimal texture and freshness.
Can I make this recipe dairy-free?
You can substitute milk and cream with plant-based alternatives like almond or oat milk and use a dairy-free butter.
Do I need to soak the bread cubes before baking?
Yes, soaking helps the bread absorb the custard and flavors, making the pudding moist and delicious.
Can I prepare this recipe without soaking overnight?
You can bake it right away, but overnight soaking improves flavor and texture.
How do I know when the pudding is fully baked?
It should be set in the center and no longer soggy; a knife inserted should come out clean.
Can I add nuts or other fruits to this dish?
Yes, adding chopped nuts or dried fruits can add extra texture and flavor.
What is the best way to reheat leftovers?
Reheat in the oven at 350°F for about 10-15 minutes or until warmed through to keep it moist.
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