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Cooking Tips You Should Know
- Use Yukon Gold or red potatoes for a nice texture that holds up well in the soup.
- Don’t overcook the corn to keep it sweet and slightly crisp.
- Stir occasionally while reheating to prevent sticking and ensure even warmth.
Ingredients 0/11
Why This Meal Is A Winner
This chowder is creamy, comforting, and packed with hearty vegetables. It comes together quickly, making it perfect for busy days. Plus, it freezes well, so you can enjoy a warm, homemade meal anytime.
Directions
Tos the red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper into a freezer bag. Seal it up and pop it in the freezer until you're ready to cook. When it’s time to make the chowder, dump the frozen potato mixture into your slow cooker. Pour in the chicken stock, coconut milk, and add the ghee. Set it on low and let it cook for about 8 hours, or until the potatoes are nice and tender and all the flavors have melded together. Give it a good stir before serving, and enjoy!
21
people cooked this recipe
How To Serve It Best
Serve the chowder with crusty bread or warm dinner rolls for a satisfying meal. A sprinkle of fresh parsley or chives on top adds a pop of color and freshness. Pair it with a simple green salad for a balanced dinner.
Refrigeration Tips
Allow the chowder to cool completely before freezing in airtight containers or freezer bags. Label with the date and use within 3 months for best flavor. To reheat, thaw overnight in the fridge and warm gently on the stove, stirring occasionally.
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, you can use Yukon Gold or Russet potatoes, but cooking times may vary slightly.
Is it necessary to use almond flour, or can I substitute it?
Almond flour helps thicken the chowder, but you can substitute with regular flour or cornstarch if needed.
Can I make this recipe without a slow cooker?
Yes, you can cook it on the stovetop over low heat for about 1 to 1.5 hours until the potatoes are tender.
How long can I store the frozen mixture before cooking?
The frozen mixture can be stored for up to 3 months in the freezer.
Can I use vegetable stock instead of chicken stock?
Absolutely, vegetable stock works well for a vegetarian-friendly version.
Is coconut milk necessary, or can I use regular milk or cream?
Coconut milk adds a subtle creaminess and dairy-free option, but you can use regular milk or cream if preferred.
Can I add other vegetables to this chowder?
Yes, feel free to add diced carrots, celery, or bell peppers for extra flavor and nutrition.
How do I reheat leftovers without overcooking the potatoes?
Gently reheat on the stove over low heat, stirring occasionally until warmed through.
