Cake with Apple Pie Flavor and Streusel Topping

If you love the cozy taste of apple pie, this cake is the perfect treat to satisfy your cravings. With a sweet streusel topping and warm spices, it’s a delicious twist that’s great for any occasion.

Cooking Advice

Use fresh, tart apples for the best balance of sweetness and acidity.
Make sure your butter is cold when preparing the streusel to get a nice crumbly texture.
Don’t overmix the batter to keep the cake light and fluffy.

Ingredients 0/7

2 ½ cups all-purpose flour 1 cup brown sugar 3 teaspoons cinnamon, divided 1 ½ cups cold butter, cut into pieces 5 medium tart apples - peeled, cored, and thinly sliced ¼ cup Stevia In The Raw® 2 tablespoons cornstarch

Why This Recipe Is So Loved

This cake perfectly captures the warm, comforting flavors of apple pie in a soft, moist dessert. The crumbly streusel topping adds a delightful crunch that balances the tender cake beneath. It’s a cozy treat that feels like a hug in every bite.

Step 1

Preheat your oven to 350°F. In a food processor, combine the flour, brown sugar, and 2 teaspoons of cinnamon. Pulse everything together until it’s well mixed. Then, add the butter bit by bit, pulsing in between, until the mixture looks like coarse crumbs with pea-sized pieces. Press half of this crumbly mixture into the bottom of an ungreased 9-inch springform pan and set the rest aside.

Step 2

In a large bowl, toss the apples with Stevia In The Raw®, cornstarch, and the remaining teaspoon of cinnamon until the apples are evenly coated. Spread the apple mixture over the crust in the pan, then sprinkle the remaining crumb mixture evenly on top.

Step 3

Place the springform pan on a baking sheet with sides to catch any drips. Bake for about 60 to 70 minutes, or until the topping turns a nice golden brown. Once it’s done, take it out of the oven and run a knife around the edge of the pan to loosen the cake. Let it cool completely before removing the springform ring. Serve and enjoy!

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

How To Present This Dish

Serve this cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs wonderfully with a hot cup of coffee or tea for a relaxing afternoon treat.

Leftover Care Tips

Store the cake in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week or freeze individual slices wrapped tightly in plastic wrap and foil. Thaw before serving for best texture.

Frequently Asked Questions

Can I use a different type of apple for this recipe?

Yes, you can use any tart apple variety like Granny Smith or Honeycrisp for the best flavor and texture.

What can I substitute for Stevia In The Raw®?

You can replace it with an equal amount of granulated sugar or another sweetener of your choice.

Do I need to grease the springform pan?

No, the recipe calls for using an ungreased pan because the butter in the crumb mixture prevents sticking.

Can I make this cake ahead of time?

Yes, it tastes great the next day and can be stored covered at room temperature for up to two days.

How do I know when the cake is done baking?

The topping should be golden brown, and the apples tender when pierced with a fork.

Can I use frozen apples instead of fresh?

It's best to use fresh apples for texture, but if using frozen, thaw and drain excess liquid before mixing.

Is it okay to use salted butter for this recipe?

Yes, salted butter can be used, but reduce any added salt elsewhere in your meal to balance flavors.

Can I make this recipe gluten-free?

You can try a gluten-free flour blend in place of all-purpose flour, but texture may vary slightly.