A comforting dish combines tender chicken and fresh vegetables in a creamy sauce, all wrapped in a flaky crust. It’s perfect for a cozy weeknight meal that’s both simple and satisfying.
Prep Time25 min
Cook Time35 min
Total Time1 hr
Difficulty
Hard
Helpful Kitchen Tips
Use leftover cooked chicken to save time and add extra flavor.
Brush the crust with an egg wash before baking for a golden, shiny finish.
Add a pinch of herbs like thyme or rosemary to enhance the aroma and taste.
Ingredients
0/14
Why This Dish Is Hard To Resist
This dish combines tender chicken and fresh vegetables in a creamy sauce, all wrapped in a flaky crust. It’s comforting and satisfying without requiring hours in the kitchen. Perfect for busy weeknights or cozy weekends.
Directions
Melt some butter in a large pan over medium heat. Toss in the chopped onion and cook it for about 5 minutes until it’s soft and fragrant. Next, add the potatoes, celery, and carrots, and sauté everything together until the veggies start to get a little color, around 5 minutes. Sprinkle in the flour and stir it around for a minute to take away the raw taste. Then, slowly pour in the almond milk, broth, and your seasonings, stirring as you go. Let the mixture cook, stirring every now and then, until it begins to thicken. Once it’s thickened, cover the pan and let it simmer gently for 20 minutes. Finally, stir in the corn and chicken, cover again, and cook just until everything is warmed through—about 5 minutes. Give it a taste and add some pepper if you like.
210
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Simple Serving Suggestions
Serve with a crisp green salad or steamed green beans for a balanced meal. A side of cranberry sauce or apple chutney can add a nice sweet contrast to the savory filling.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven to keep the crust crisp. You can also freeze portions for up to 2 months; thaw overnight before reheating.
Frequently Asked Questions
Can I use fresh chicken instead of rotisserie chicken?
Yes, cooked fresh chicken works well. Just shred or dice it before adding.
What can I use instead of almond milk?
You can substitute with regular milk or any other plant-based milk of your choice.
Is this recipe gluten-free?
No, it contains flour for thickening. Use gluten-free flour to make it gluten-free.
Can I prepare this pot pie ahead of time?
Yes, you can make the filling in advance and reheat it before serving.
How do I know when the mixture has thickened enough?
It should coat the back of a spoon and not be runny or watery.
Can I add other vegetables to the dish?
Absolutely! Feel free to add peas, green beans, or mushrooms.
What can I use if I don’t have poultry seasoning?
Use a mix of dried sage, thyme, and rosemary as a substitute.
Can I make this recipe vegetarian?
Yes, omit the chicken and use vegetable broth instead of chicken broth.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
