Quick Cranberry-Thyme Roast Made in the Instant Pot®

Why This Dish Is Amazing

Perfect for busy days when you want something flavorful without spending hours in the kitchen. The Instant Pot® makes cooking fast and easy, while the tart cranberries and fresh thyme add a bright, aromatic touch. It’s a great way to enjoy a comforting meal with minimal effort.

Cooking Tips

- Use fresh thyme for the best aroma, but dried thyme works well in a pinch.
- Brown the meat first using the sauté function to lock in flavor before pressure cooking.
- Make sure to release the pressure naturally for a few minutes to keep the meat tender.

Step 1

Turn your Instant Pot to the sauté setting and adding a bit of olive oil. Season the roast with salt and pepper, then brown it in the hot oil, about 3 to 4 minutes on each side. Once it’s nicely seared, take the roast out and set it aside.

Step 2

Add the garlic to the pot and cook it for just about 30 seconds until fragrant. Pour in the beef broth and give the bottom a good scrape to loosen up all those tasty browned bits. Stir in the cranberry sauce, balsamic vinegar, and Worcestershire sauce. Nestle the roast back into the pot and spoon some of the sauce over it. Scatter the onion and thyme around and on top of the meat.

Step 3

Seal the lid and set the pot to cook on high pressure for an hour. It’ll take about 10 to 15 minutes for the pressure to build up before the timer starts.

Step 4

Once the cooking time is up, let the pressure release naturally for at least 10 minutes. After that, carefully switch to the quick release to let out any remaining steam. When the lid’s off, transfer the roast to a serving plate and pick out the onions and thyme sprigs from the pot.

Step 5

Turn the sauté function back on and whisk together the cornstarch and water in a small bowl. Stir this mixture into the pot and let it simmer for around 10 minutes until the sauce thickens up into a nice gravy. Pour it over the roast when you’re ready to serve.

Simple Serving Suggestions

Serve this roast with creamy mashed potatoes or buttery polenta to soak up the delicious sauce. A side of roasted vegetables or a simple green salad pairs nicely to balance the flavors and add freshness to the meal.

Storage Advice

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat or in the microwave to avoid drying out the meat. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.