A hearty, flavorful dish combines beans, smoky bacon, and a splash of beer for a comforting meal that’s easy to make and perfect for any occasion. It’s a crowd-pleaser that comes together quickly in just one pot.
Prep Time15 min
Cook Time35 min
Total Time50 min
Difficulty
Medium
Best Cooking Tips
Use a good quality beer for deeper flavor, but avoid overly bitter ones.
Soak the beans overnight to reduce cooking time and improve texture.
Stir occasionally to prevent sticking and ensure even cooking.
Ingredients
0/11
What Makes This Recipe So Good
A comforting blend of smoky, spicy, and savory flavors all cooked together in one pot. It’s easy to make, hearty, and perfect for feeding a crowd or meal prepping. The combination of beans, beer, and seasonings creates a rich taste that feels both traditional and satisfying.
Step 1
Cook the bacon in a medium pot over medium-high heat. Turn it now and then so it browns evenly, which should take about 5 to 7 minutes. If there’s too much grease and it starts to boil, pour some off. Once the bacon is crisp, transfer it to paper towels to drain.
Step 2
Toss the chopped onion into the pot with the leftover bacon fat and cook it until it’s soft and translucent, about 5 minutes. Add the jalapeño and sauté for another couple of minutes until it just begins to soften.
Step 3
Now, return the bacon to the pot along with the pinto beans, diced tomatoes, water, green onions, cilantro, salt, garlic powder, and chipotle. Bring everything to a gentle boil, then lower the heat to medium. Let it simmer for around 15 minutes, stirring occasionally, so all the flavors come together and the beans get nice and hot.
213
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
How To Enjoy This Dish
Serve warm with warm cornbread or tortilla chips for dipping. It also pairs well with grilled meats or over steamed rice to soak up the delicious sauce. Garnish with fresh cilantro, diced onions, or a squeeze of lime for extra brightness.
Storage Guide
Allow the beans to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months; just thaw and reheat gently on the stove or in the microwave.
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works as a leaner alternative and can be cooked the same way.
Do I have to soak the pinto beans before cooking?
No, this recipe uses canned pinto beans that are already cooked, so soaking isn’t necessary.
What can I use if I don’t have chipotle powder?
You can substitute with smoked paprika or a pinch of cayenne pepper for a similar smoky heat.
Can I make this recipe vegetarian?
Yes, simply omit the bacon and use vegetable stock instead of chicken stock.
How spicy is the dish with one jalapeño?
It has a mild to moderate heat; remove seeds for less spice or add more jalapeño for extra kick.
Can I prepare this recipe in a slow cooker?
Yes, cook the bacon and veggies first, then transfer everything to a slow cooker and cook on low for 4 hours.
Is it okay to use fresh garlic instead of garlic powder?
Yes, use 1-2 minced garlic cloves and sauté with the onions for best flavor.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
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