A comforting dish combines tender meat patties with perfectly cooked noodles for a satisfying meal. It’s easy to make and perfect for a cozy dinner any night of the week.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Pro Cooking Tips
Use fresh herbs in the meat patties to boost flavor.
Cook the noodles just until tender to avoid them becoming mushy.
Let the meat patties rest a few minutes after cooking to keep them juicy.
Ingredients
0/16
Ingredient Image
Why You'll Want This Again
This dish brings together the comforting texture of noodles with flavorful meat patties. It’s easy to make and perfect for a satisfying meal any day of the week. The combination is both hearty and delicious, making it a family favorite.
Step 1
In a bowl, combine the chicken, garlic, onions, salt, pepper, chili powder, egg, and breadcrumbs. Mix everything well, then shape the mixture into small meatballs. Set them aside for now.
Step 2
Heat some oil in a pan over medium-low heat. Add garlic and onions, and cook them gently for about 4-5 minutes until they’re soft and fragrant.
Step 3
Stir in the tomato paste, salt, pepper, chili powder, and oregano. Cook this mixture for another minute or two to bring out the flavors.
Step 4
Pour in the vinegar and soy sauce, give it a good stir, and let it simmer for 5-7 minutes.
Step 5
While the sauce is cooking, fry the meatballs in a separate pan over medium-low heat until they’re golden brown all over. Once done, add them to the tomato sauce and mix everything together.
Step 6
Toss in the cooked spaghetti and stir well so the noodles are nicely coated with the sauce and meatballs.
Step 7
Serve it up hot and enjoy!
227
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Ways To Serve
Serve with a simple side salad or steamed vegetables to add freshness and balance. A drizzle of soy sauce or a squeeze of lemon can brighten the flavors. This meal pairs well with a light, crisp white wine or iced tea.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep the patties moist. For longer storage, freeze the patties separately and reheat when ready to serve.
Frequently Asked Questions
Can I use ground beef instead of chicken for this dish?
Yes, ground beef or turkey can be used as a substitute with similar results.
How do I prevent the meat patties from falling apart?
Make sure to mix the ingredients well and use the egg and breadcrumbs to help bind the mixture.
Can I prepare the sauce and meatballs ahead of time?
Yes, you can make both in advance and reheat them gently before serving.
What type of noodles works best with this recipe?
Boiled spaghetti is recommended, but any long pasta like linguine or fettuccine will work.
How spicy is the dish with 1 tsp of chili powder?
It adds a mild to moderate heat that can be adjusted to your taste by adding less or more.
Can I bake the meat patties instead of frying?
Yes, baking at 180°C (350°F) for 15-20 minutes is a healthier alternative.
What can I use if I don’t have tomato paste?
You can substitute with tomato sauce or crushed tomatoes, but reduce any added liquid accordingly.
Is it necessary to cook the garlic and onions before adding the tomato paste?
Yes, cooking them first softens their flavor and enhances the overall taste of the sauce.
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