Nichola's Delicious Chocolate Chip Cookie Dough Truffles

If you love the taste of cookie dough but want a bite-sized treat, these truffles are perfect for you. They’re rich, creamy, and packed with chocolate chips for a sweet indulgence you won’t want to share!

Pro Kitchen Tips

Use room temperature butter for the best dough texture.
Chill the dough well before shaping to make handling easier.
Melt the chocolate slowly to avoid burning and ensure a smooth coating.

Ingredients 0/8

¾ cup brown sugar ½ cup butter 2 tablespoons milk 2 teaspoons vanilla extract ¼ teaspoon salt 1 cup all-purpose flour 2 ½ cups chocolate chips, divided ¼ cup white chocolate chips

Why You'll Love This Recipe

These treats combine the rich, creamy taste of cookie dough with smooth chocolate in every bite. They are easy to make and perfect for satisfying sweet cravings without baking. Everyone loves the nostalgic flavor of chocolate chip cookie dough in a fun, bite-sized form.

Step 1

Beat the brown sugar and butter together in a bowl until the mixture is smooth and creamy, about 4 to 5 minutes. Then stir in the milk, vanilla, and a pinch of salt. Add the flour and mix everything together by hand until it’s well combined. Gently fold in a cup of chocolate chips. Cover the dough and pop it in the fridge for around an hour to chill.

Step 2

Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on a plate or baking sheet that fits in your freezer, and freeze them until they’re firm, which usually takes about an hour.

Step 3

While the dough balls are freezing, melt the chocolate chips and white chocolate chips separately. Use microwave-safe bowls and heat them in short bursts—start with 30 seconds, then stir, and keep microwaving in 10-second intervals, stirring each time, until the chocolate is fully melted and smooth.

Step 4

Dip each cookie dough ball into the melted chocolate, then drizzle some of the white chocolate on top for a pretty finish. Pop the truffles back in the fridge and let them set until the chocolate is firm, about 30 minutes. Enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Recommendations

Serve these truffles on a decorative plate with a sprinkle of sea salt on top for a sweet and salty contrast. They also pair wonderfully with a glass of cold milk or a cup of coffee. Perfect for parties, gifts, or a special treat at home.

How To Save Leftovers

Keep the truffles in an airtight container in the refrigerator to maintain freshness. They can last up to a week when chilled. For longer storage, freeze them for up to a month and thaw in the fridge before serving.