Muffins with Buttermilk, Oatmeal, and Raisins

Ingredients 0/11

Step 1

Mix the buttermilk, rolled oats, and raisins in a bowl. Cover it up and pop it in the fridge for at least 8 hours, or overnight if you can. When you’re ready to bake, heat your oven to 400°F (200°C) and grease a 12-cup muffin tin well.

Step 2

Take the buttermilk mixture out of the fridge. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and wheat germ. In a large bowl, cream the butter and brown sugar until the mixture is light and fluffy. Then add the honey and egg, mixing everything until smooth.

Step 3

Now, add the flour mixture and the buttermilk mixture to the butter mixture in batches, alternating between the two. Stir just until everything is combined and the batter is evenly moistened.

Step 4

Spoon the batter into your prepared muffin tin, dividing it evenly. Bake in the oven for about 22 to 28 minutes, or until the muffins are golden brown and set in the middle. Let them cool a bit before digging in!