Mixed Citrus Dressing

Brighten up your salads with this refreshing and tangy dressing that combines the zesty flavors of various citrus fruits. It's easy to make and adds a burst of sunshine to any dish!

Best Cooking Tips

Use fresh citrus juice for the best flavor; bottled juice can taste flat.
Whisk the ingredients well to create a smooth and creamy texture.
Adjust the sweetness or acidity by adding a little honey or extra citrus juice to suit your taste.

Ingredients 0/8

1 tablespoon white balsamic vinegar 1 tablespoon orange juice 1 tablespoon grapefruit juice 1 tablespoon fresh lemon juice 6 tablespoons olive oil 2 tablespoons chopped toasted walnuts 2 tablespoons grated Romano cheese salt and pepper to taste

Why This Dish Is Amazing

This dressing is bright and refreshing, combining the tangy flavors of different citrus fruits. It adds a zesty twist to salads and dishes without overpowering them. Plus, it’s quick to make and uses simple ingredients you probably already have.

Directions

Combin the vinegar with the orange, grapefruit, lime, and lemon juices in a bowl. While whisking steadily, slowly pour in the olive oil to help everything come together smoothly. Once the dressing is well mixed, stir in the walnuts and Romano cheese. Finally, taste it and add a pinch of salt and pepper to suit your liking. Give it one last quick stir, and it’s ready to go!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Simple Serving Suggestions

This dressing pairs wonderfully with green salads, grilled vegetables, or seafood. It also works well as a marinade for chicken or fish, adding a lively citrus punch that brightens up the dish.

Storing This Dish

Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as the ingredients may separate over time.

Frequently Asked Questions

Can I use a different type of vinegar instead of white balsamic?

Yes, you can substitute with apple cider vinegar or white wine vinegar for a slightly different flavor.

How should I store the dressing if I don’t use it all?

Store it in an airtight container in the refrigerator for up to 3 days. Shake or stir before using.

Can I make this dressing ahead of time?

Absolutely, it tastes even better after resting for a few hours to let the flavors meld.

What can I use this dressing on?

It’s great on green salads, roasted vegetables, or as a marinade for chicken or fish.

Can I omit the walnuts if I have a nut allergy?

Yes, you can skip the walnuts or replace them with toasted seeds like pumpkin or sunflower seeds.

Is there a substitute for Romano cheese?

Parmesan or Pecorino Romano work well as alternatives.

How do I prevent the dressing from separating?

Whisk the oil in slowly while mixing the other ingredients to help emulsify the dressing.

Can I use bottled citrus juice instead of fresh?

Fresh juice is best for flavor, but bottled juice can be used in a pinch. Adjust quantities to taste.