Breakfast
Lunch
Dinner
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Vegan
Ingredients 0/13
Why This Recipe Stands Out
Chef's Cooking Tips
- Toast the buns lightly to add a bit of crunch and prevent sogginess.
- Mix in celery or green onions for added crunch and flavor contrast.
Step 1
Lightly heat your oven to 400°F (200°C). Take the hearts of palm and pat them dry, then toss them with some avocado oil, seafood seasoning, and a bit of salt and pepper. Spread them out on a baking sheet and roast for about 20 minutes until they’re nicely cooked.
Step 2
While that’s roasting, mix together the vegan mayo, chopped celery, shallot, lemon zest, juice from a quarter of a lemon, capers, dill, sesame seeds, and a pinch of salt in a large bowl. Once the hearts of palm are done, add them to the bowl and give everything a good toss so it’s all coated.
Step 3
Brush the tops of your sandwich rolls with olive oil. Heat a skillet over medium-high and toast the rolls for about a minute until they’re golden and a little crispy. Then, pile the hearts of palm mixture onto each roll and enjoy!
Serving Combinations
Storage & Reheating
