Marsala Marinated Skirt Steak Recipe

Ingredients 0/6

Step 1

In a large glass or ceramic bowl, whisk together the Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper. Add the skirt steak and toss it around so it’s completely coated in the marinade. Cover the bowl with plastic wrap and pop it in the fridge to marinate for at least 8 hours, or overnight if you can.

Step 2

When you’re ready to cook, heat up your outdoor grill to high and give the grate a light brush with oil to prevent sticking. Take the steak out of the marinade and give it a good shake to get rid of any excess liquid—then toss the marinade.

Step 3

Place the steak on the hot grill and cook for about 3 to 4 minutes on each side. You’re aiming for the meat to have a nice shine and for the internal temperature to hit around 130°F (54°C) for medium-rare. Once it’s done, transfer the steak to a plate and let it rest for at least 5 minutes. When you slice it, be sure to cut against the grain for the most tender bites.