lentil burgers are a delicious and healthy twist on a classic favorite, packed with protein and flavor. The jalapeno adds just the right amount of spice to keep things exciting without overpowering the dish.
Prep Time15 min
Cook Time50 min
Total Time1 hr 5 min
Difficulty
Hard
Chef Tips
Make sure to drain and rinse the lentils well to avoid a mushy texture.
Chill the mixture for at least 30 minutes before shaping to help the patties hold together.
Cook on medium heat to get a crispy crust without burning the outside.
Ingredients
0/10
Why This Recipe Is So Tasty
These patties are packed with protein and fiber, making them both healthy and satisfying. The jalapeno adds a nice spicy kick that wakes up your taste buds without overpowering the other flavors. Plus, they are a great meat-free option that everyone can enjoy.
Step 1
Bring water and lentils to a boil in a saucepan. Once boiling, lower the heat, cover, and let it simmer for about 15 minutes. Then toss in the chopped carrots, onion, jalapeno, and garlic, and cook everything together until the lentils are nice and tender—this should take another 15 minutes or so. Take the pan off the heat and let the mixture cool down a bit.
Step 2
While that’s cooling, go ahead and preheat your oven to 400°F (200°C) and grease a wire rack that can go in the oven. In a big bowl, mix the bread crumbs, eggs, olive oil, salt, and Italian seasoning. Add the lentil mixture to that bowl and stir everything until it’s well combined.
Step 3
Shape the mixture into 6 to 8 patties and place them on the greased wire rack. Pop the rack into the fridge for about 15 minutes to help the patties firm up. When you’re ready, put the wire rack on a baking sheet and bake the patties for around 20 minutes, until they feel firm and cooked through.
11
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Pairings For This Dish
Serve these spicy lentil patties on toasted buns with fresh lettuce, tomato, and a creamy sauce like mayo or avocado spread. They also taste great alongside a simple green salad or sweet potato fries for a complete meal.
How To Store Leftovers
Store any leftover patties in an airtight container in the fridge for up to three days. To reheat, warm them gently in a skillet or oven to keep them crispy. You can also freeze uncooked patties; just thaw before cooking.
Frequently Asked Questions
Can I use canned lentils instead of dry lentils?
Yes, canned lentils can be used. Just drain and rinse them well, then reduce cooking time since they are already cooked.
How spicy will the jalapeno make the patties?
Using half a jalapeno adds a mild to moderate kick, but you can adjust the amount to suit your spice preference.
Can I bake these patties instead of frying?
Yes, the recipe is designed for baking at 400°F (200°C) on a wire rack for about 20 minutes.
What can I substitute for panko bread crumbs?
You can use regular bread crumbs or crushed crackers as a substitute.
How do I store leftover patties?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Can I make these patties vegan?
To make them vegan, replace the eggs with flax or chia egg substitutes and use a plant-based oil.
Is it necessary to chill the patties before baking?
Yes, chilling helps the patties firm up and hold their shape during baking.
Can I add other vegetables to the mixture?
Absolutely! Finely chopped veggies like bell peppers or spinach work well and add extra flavor.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
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