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Ingredients 0/9
What Makes This Dish So Tasty
These treats are wholesome and full of natural flavors. Spelt adds a nutty taste and boosts nutrition. They are perfect for a healthy snack or a quick energy boost.
Cooking Hints
- Measure the spelt flour carefully for the best texture.
- Use room temperature ingredients to help everything blend smoothly.
- Don’t overbake; check them a few minutes before the timer goes off to keep them soft.
- Use room temperature ingredients to help everything blend smoothly.
- Don’t overbake; check them a few minutes before the timer goes off to keep them soft.
Directions
Position one oven rack low and another higher up, then preheat your oven to 375°F (190°C). In a large bowl, beat together the brown sugar, butter, egg, and vanilla extract until everything is nice and smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips and pecans so they’re evenly spread throughout the dough. Drop small spoonfuls of dough onto a baking sheet, spacing them out a bit. Pop the tray on the lower rack and bake for about 5 minutes, then move it to the upper rack and bake for another 5 minutes or until the edges turn a lovely golden brown. Let them cool slightly before digging in!
Serving Options
Enjoy these treats with a cup of tea or coffee. They also pair well with fresh fruit or yogurt for a light breakfast or afternoon snack.
Freezing Tips
Store in an airtight container at room temperature. They stay fresh for up to five days. For longer storage, freeze them and thaw at room temperature before serving.
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