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Helpful Chef Tips
- Use fresh spices for a more vibrant taste.
- Let the soup simmer longer to deepen the flavors.
- Adjust the heat level by adding more or fewer chili peppers.
Ingredients 0/12
Why Everyone Loves This Recipe
This chili soup is packed with bold flavors and a perfect balance of spices. It’s hearty and comforting, making it an ideal meal for chilly days. Plus, it’s easy to customize with your favorite ingredients.
Directions
Combin the tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic in a large pot. Cover it up and bring everything to a boil. Once it’s boiling, turn the heat down to low and let it simmer gently for about 30 minutes, or until the veggies are nice and tender. When it’s ready, ladle the soup into bowls and sprinkle each one with a good handful of Mexican cheese blend. Finish things off with a dollop of sour cream on top, and enjoy!
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people cooked this recipe
Serving Options
Serve the soup hot with a sprinkle of shredded cheese and a dollop of sour cream. Cornbread or crusty bread on the side makes a great addition. A simple green salad can help balance the richness.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often improve after sitting overnight. You can also freeze the soup for up to 3 months; just thaw and reheat gently on the stove.
Frequently Asked Questions
Can I use fresh vegetables instead of canned for this soup?
Yes, fresh vegetables like diced tomatoes, fresh beans, and corn can be used. Adjust cooking time as needed to ensure they are tender.
How spicy is this soup?
The soup has a mild to moderate heat level that can be adjusted by adding more or less chili powder.
Can I make this soup ahead of time?
Yes, it tastes even better the next day. Store it in the refrigerator for up to 3 days or freeze for longer storage.
Is this soup suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly.
Can I substitute the Mexican cheese blend with another type of cheese?
Yes, you can use cheddar, Monterey Jack, or any cheese that melts well.
What can I use instead of sour cream as a topping?
Greek yogurt or a dairy-free sour cream alternative works well as a substitute.
How thick is the soup? Can I make it thicker?
The soup is broth-based and slightly chunky. To thicken, simmer longer or add a small amount of tomato paste or mashed beans.
Can I add meat to this soup?
Yes, cooked ground beef or shredded chicken can be added for extra protein.
