This cozy dessert is the perfect way to use up leftover bread while treating yourself to something sweet and comforting. With rich custard and warm spices, it’s a delightful indulgence for any occasion.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Simple Cooking Tips
Use slightly stale bread for better absorption of the custard without becoming mushy.
Let the pudding rest for a few minutes after baking to help it set and make serving easier.
Add a splash of vanilla or a pinch of cinnamon to enhance the overall flavor.
Ingredients
0/9
Ingredient Image
Why This Meal Is A Winner
This dessert is warm, comforting, and full of rich flavors. It’s a great way to use up leftover bread and transforms simple ingredients into something special. The creamy texture combined with a caramelized top makes every bite satisfying.
Step 1
Heat the milk in a saucepan until it just starts to boil, then take out 1 cup and set it aside.
Step 2
Stir in the cardamom powder into the hot milk and whisk everything together.
Step 3
In a separate bowl, mix the custard powder with the reserved milk until smooth.
Step 4
Pour this custard mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens (about 2-3 minutes).
Step 5
Stir in the chopped nuts, then take the pan off the heat and let the custard cool.
Step 6
In a bowl, combine the cream and powdered sugar, then spread this mixture over 4 slices of bread. Cut each slice into four pieces.
Step 7
Mix some milk and sugar in another bowl, then quickly dip each side of the bread pieces in this mixture for just a second.
Step 8
Arrange the bread on a plate, pour the cooled custard over the top, and sprinkle with nuts and a few strands of saffron. Serve and enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. Fresh berries or a dusting of powdered sugar also add a nice touch. It pairs wonderfully with a cup of coffee or tea for a cozy treat.
How To Store This Recipe
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the pudding soft and creamy. Avoid freezing as the texture may change when thawed.
Frequently Asked Questions
Can I use any type of bread for this dessert?
Yes, plain white or brioche bread works best, but you can use any soft bread you have.
How do I prevent the custard from lumps forming?
Mix the custard powder with cold milk first until smooth before adding to hot milk, and stir constantly while cooking.
Can I substitute cream with something else?
You can use whipped cream or full-fat yogurt for a lighter option, but cream gives the best richness.
How long should I dip the bread in the milk and sugar mixture?
Just a quick dip, about 1 second per side, to avoid soggy bread.
Is it necessary to add saffron?
Saffron adds flavor and color, but you can skip it or use a pinch of turmeric as a substitute.
Can I prepare this dessert in advance?
Yes, you can make the custard and prep the bread ahead, then assemble before serving.
What nuts work best for this recipe?
Chopped almonds, pistachios, or walnuts are great choices.
Can I make this recipe dairy-free?
You can try using plant-based milk and cream alternatives, but the texture and taste may differ.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
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