A recipe brings together juicy chicken with a perfectly crispy, golden crust that’s baked to perfection. It’s an easy, crowd-pleasing dish that’s ideal for picnics or casual gatherings with friends and family.
Prep Time15 min
Cook Time30 min
Total Time45 min
Difficulty
Medium
Practical Cooking Tips
Use a wire rack on your baking sheet to allow air to circulate and keep the coating crispy.
Let the chicken rest for a few minutes after baking to lock in the juices.
Pat the chicken dry before coating to help the breading stick better and get extra crispy.
Ingredients
0/10
What Makes This Recipe Special
Perfect for outdoor meals or casual gatherings. The chicken comes out juicy on the inside with a satisfyingly crispy coating. It’s a healthier alternative to fried chicken but still full of flavor and crunch.
Step 1
Preheat your oven to 375°F (190°C) and lightly spray a broiler pan with cooking spray. In a bowl, whisk together the buttermilk, 1 teaspoon of taco seasoning, and a pinch of cayenne pepper. In another bowl, combine the remaining taco seasoning with the bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper.
Step 2
Dip each piece of chicken into the buttermilk mixture, making sure it’s fully coated, then dredge it in the bread crumb mixture until it’s nicely covered. Place the coated chicken pieces on the broiler pan.
Step 3
Pop the pan in the oven and bake for about 30 to 35 minutes. You’re looking for the chicken to be cooked through with no pink in the center, and the coating should be crispy and golden. To be sure, check that the internal temperature reads 165°F (74°C) with an instant-read thermometer. Let it rest a few minutes before serving for the best flavor and juiciness.
188
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Perfect Side Pairings
Serve alongside fresh coleslaw, corn on the cob, or a simple green salad. A side of baked potatoes or grilled vegetables also pairs nicely, making the meal balanced and colorful.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to help the coating stay crunchy instead of getting soggy.
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk substitute.
How can I make the coating extra crispy?
Make sure to press the bread crumb mixture firmly onto the chicken and avoid overcrowding the pan to allow even crisping.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well but may need a slightly longer baking time.
Is it necessary to use taco seasoning?
Taco seasoning adds flavor, but you can substitute with your favorite spice blend or a mix of paprika, cumin, and chili powder.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C), and the juices should run clear with no pink inside.
Can I prepare the chicken coating ahead of time?
Yes, you can mix the bread crumb coating in advance and store it in an airtight container until ready to use.
What can I serve with this chicken?
It pairs well with salads, roasted vegetables, rice, or corn on the cob for a complete meal.
Can I bake this chicken on a regular baking sheet instead of a broiler pan?
Yes, a baking sheet works fine; just line it with parchment paper or lightly grease it to prevent sticking.
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