Ham and Cheese Bake

A comforting dish combines savory ham and melted cheese for a deliciously satisfying meal. Perfect for busy weeknights, it’s easy to prepare and sure to please the whole family.

Kitchen Tricks

Use sharp cheddar or a blend of cheeses for extra flavor.
Let the bake rest for a few minutes after cooking to set and make slicing easier.
Add a sprinkle of herbs like thyme or parsley on top before baking for a fresh touch.

Ingredients 0/8

cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® 1 pound sliced Cheddar cheese 1 pound sliced deli ham 1 egg 1 tablespoon water 1 tablespoon sesame seeds, or as desired salt and ground black pepper to taste

Why You'll Love This Recipe

This dish combines savory ham and melted cheese in a creamy, comforting bake. It’s easy to prepare and perfect for a family meal or casual gathering. The flavors are rich but simple, making it a crowd-pleaser for all ages.

Step 1

Warm your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Unroll one package of crescent roll dough onto the dish, pinching the seams together and gently stretching it to cover the bottom. Layer slices of Cheddar cheese over the dough, then add the ham, followed by the rest of the cheese slices.

Step 2

Unroll the second package of crescent roll dough on a clean surface, pinch the seams, and lay it over the cheese and ham layer. Press the edges together with a fork to seal everything in, then make a few shallow cuts on top so steam can escape while it bakes.

Step 3

Whisk together an egg and a little water, then brush this mixture over the top of the dough. Sprinkle some sesame seeds, salt, and pepper for extra flavor. Pop it in the oven and bake until the top turns golden brown, about 15 minutes. Let it cool slightly before slicing and serving.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Inspiration

Serve this warm with a fresh green salad or steamed vegetables for a balanced meal. It also pairs well with crusty bread or a side of roasted potatoes to soak up any creamy sauce.

How To Preserve This Dish

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the cheese smooth and the bake moist. Avoid freezing, as the texture may change.