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Tips For Perfect Results
- Use boneless, skinless chicken thighs for extra tenderness and flavor.
- Simmer the chili slowly to allow the spices to fully develop.
- Taste and adjust seasoning before serving to get the perfect balance of heat and savoriness.
Ingredients 0/8
Reasons You'll Love It
This chili is packed with rich flavors and comforting spices that remind you of home. The combination of tender chicken and hearty black beans makes it both satisfying and nutritious. It’s a perfect dish for chilly days or when you want something warming and filling.
Directions
Warm the olive oil in a big pot over medium heat. Toss in the chopped onion and cook it, stirring occasionally, until it becomes soft and fragrant. Next, add the black beans, diced tomatoes, and chicken to the pot. Sprinkle in the chili seasoning, cumin, salt, and pepper. Use your spoon to break up any big chunks of chicken so it’s shredded nicely. Bring everything up to a gentle boil, then lower the heat to medium-low and let it simmer for about 15 minutes until it's heated through and the flavors meld together.
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people cooked this recipe
What To Serve With This Dish
Serve this chili with a dollop of sour cream or a sprinkle of shredded cheese on top. It pairs well with warm cornbread or tortilla chips for added texture. Fresh cilantro and a squeeze of lime juice can brighten the dish and add a fresh finish.
Leftover Storage Guide
Let the chili cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to four days. You can also freeze portions for up to three months—just thaw and reheat gently on the stove or in the microwave.
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken. Add it along with the beans and tomatoes and adjust cooking time as needed.
How spicy is this chili?
The chili seasoning mix provides mild to moderate heat, but you can adjust spiciness by adding more seasoning or chili powder.
Can I make this recipe vegetarian?
Yes, simply omit the chicken and add extra beans or vegetables like bell peppers or corn.
What can I use instead of chili seasoning mix?
You can use a combination of chili powder, paprika, garlic powder, onion powder, and cayenne pepper to taste.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this chili?
Yes, it freezes well. Cool completely, then freeze in airtight containers for up to 3 months.
Should I rinse the black beans before adding?
Yes, rinsing canned black beans helps reduce excess sodium and improves flavor.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, use about 3 cups of fresh diced tomatoes. You may need to cook a bit longer for the flavors to meld.
