Corn, Sweet Potato, and Andouille Sausage Soup

This hearty soup combines the natural sweetness of corn and sweet potatoes with the smoky kick of Andouille sausage for a comforting meal. Perfect for cozy nights when you want something warm and flavorful.

Expert Cooking Tips

Brown the sausage well to bring out its full flavor before adding the other ingredients.
Use fresh or frozen corn for the best texture and sweetness.
Let the soup simmer gently to allow the flavors to meld without overcooking the vegetables.

Ingredients 0/6

1 teaspoon peanut oil 3 andouille sausages, cut into cubes 1 teaspoon Cajun seasoning 4 (14 ounce) cans vegetable broth 1 sweet potato, peeled and cubed 1 (15.25 ounce) can whole kernel corn, drained

Why This Recipe Is So Delicious

This soup combines hearty and comforting flavors with a touch of spice from the sausage. It’s a perfect balance of sweet, savory, and smoky, making it a satisfying meal on chilly days. Plus, it’s packed with vegetables and protein, so it’s both nourishing and delicious.

Step 1

Gently heat some peanut oil in a skillet over medium heat. Sprinkle the Cajun seasoning onto the andouille sausage, then cook it in the hot oil until it’s nicely browned, which should take about 5 minutes. Once it’s done, drain any extra grease from the pan and set the sausage aside.

Step 2

Pour the vegetable broth into a saucepan and warm it over medium heat. Add the sweet potato and bring everything to a boil. Let it cook until the sweet potato is tender, around 10 minutes.

Step 3

Once the potatoes are soft, stir the cooked sausage and corn into the broth. Bring the whole mixture back up to a boil, then it’s ready to serve. Enjoy!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

What To Serve With This Dish

Serve this soup with crusty bread or cornbread to soak up the flavorful broth. A dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro can add a nice touch. It pairs well with a simple green salad for a complete meal.

Reheating And Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened too much. This soup also freezes well—just thaw overnight in the fridge before reheating.